Pin this A festive and inviting brunch board featuring a variety of sweet and savory bites, perfect for sharing and gifting in a beautiful presentation box.
This brunch board has become my go-to for celebrations, impressing guests with minimal effort and maximum flavor.
Ingredients
- Breads & Pastries: 6 mini croissants, 6 mini brioche rolls, 6 slices artisan multigrain bread
- Cheese & Dairy: 100 g brie cheese, sliced, 100 g aged cheddar, cubed, 80 g cream cheese, whipped
- Meats (optional, can omit for vegetarian): 6 slices smoked salmon, 6 slices prosciutto
- Fruits: 1 cup fresh strawberries, halved, 1 cup red and green grapes, 1 cup fresh blueberries
- Spreads & Accompaniments: 1/4 cup honey, 1/4 cup raspberry jam, 1/4 cup fig preserves
- Nuts & Sweets: 1/2 cup roasted almonds, 1/2 cup dark chocolate squares
- Garnishes: Fresh mint sprigs
Instructions
- Arrange Breads & Pastries:
- Arrange the breads and pastries in one section of a large serving board or gift box, fanning them out for visual appeal.
- Place Cheese:
- Place cheese selections in separate clusters, using small dishes for cream cheese if desired.
- Add Meats:
- Add meats (if using) in gentle folds, arranging next to the cheeses.
- Scatter Fruits:
- Scatter fresh fruits in small piles around the board for color and freshness.
- Place Spreads:
- Place spreads in small bowls or jars, with small spoons or knives for serving.
- Fill Gaps:
- Fill gaps with roasted almonds and dark chocolate squares.
- Garnish Board:
- Garnish the board with fresh mint sprigs for a festive touch.
- Serve:
- Serve immediately, or cover and refrigerate briefly before gifting or serving.
Pin this Sharing this brunch board with family always brings joy and sparks great conversations over delightful bites.
Required Tools
Large serving board or gift box, small bowls or jars for spreads, paring knife, cheese knives, serving tongs
Allergen Information
Contains Milk (dairy cheeses, cream cheese), Wheat (breads, pastries), Tree nuts (almonds), Fish (smoked salmon, optional). May contain Egg (pastries), Gluten (breads, pastries), Soy (chocolate). Always check ingredient labels for specific allergen information.
Nutritional Information
Calories: 435, Total Fat: 21 g, Carbohydrates: 48 g, Protein: 13 g (per serving based on a vegetarian board with all components)
Pin this This brunch board is perfect for festive occasions and easy to customize to your taste or dietary needs.
Recipe FAQs
- → What breads are included in the brunch board?
The board features mini croissants, mini brioche rolls, and artisan multigrain bread slices to offer varied textures and flavors.
- → Can the board be made vegetarian?
Yes, simply omit the smoked salmon and prosciutto; it remains flavorful and balanced with the cheeses and fruits.
- → What kind of cheeses are used?
This board includes creamy brie, aged cheddar, and whipped cream cheese for a mix of smooth and sharp dairy flavors.
- → How should the spreads be served?
Spreads like honey, raspberry jam, and fig preserves are best placed in small bowls or jars with spoons or knives for easy access.
- → What garnishes enhance the board's presentation?
Fresh mint sprigs are used for a bright, festive touch that also adds aroma and color contrast.
- → Is the board suitable for gifting?
Absolutely, assembling the items in a sturdy, food-safe box lined with parchment creates an attractive, shareable gift.