Enjoy a vibrant brunch board with breads, cheeses, fruits, and sweet-savory accompaniments presented in a gift box.
# What you need:
→ Breads & Pastries
01 - 6 mini croissants
02 - 6 mini brioche rolls
03 - 6 slices artisan multigrain bread
→ Cheese & Dairy
04 - 3.5 oz brie cheese, sliced
05 - 3.5 oz aged cheddar, cubed
06 - 2.8 oz cream cheese, whipped
→ Meats (optional)
07 - 6 slices smoked salmon
08 - 6 slices prosciutto
→ Fruits
09 - 1 cup fresh strawberries, halved
10 - 1 cup mixed red and green grapes
11 - 1 cup fresh blueberries
→ Spreads & Accompaniments
12 - 1/4 cup honey
13 - 1/4 cup raspberry jam
14 - 1/4 cup fig preserves
→ Nuts & Sweets
15 - 1/2 cup roasted almonds
16 - 1/2 cup dark chocolate squares
→ Garnishes
17 - Fresh mint sprigs
# Directions:
01 - Fan out mini croissants, brioche rolls, and multigrain bread slices on a large serving board or gift box section for an appealing display.
02 - Place brie, aged cheddar, and whipped cream cheese in separate clusters; use small dishes for the cream cheese if preferred.
03 - Gently fold and arrange smoked salmon and prosciutto slices adjacent to cheeses if including meats.
04 - Distribute halved strawberries, mixed grapes, and blueberries in small piles around the board to introduce color and freshness.
05 - Fill small bowls or jars with honey, raspberry jam, and fig preserves, providing small spoons or knives for serving.
06 - Nestle roasted almonds and dark chocolate squares into remaining spaces to enhance texture and sweetness.
07 - Add fresh mint sprigs across the board to impart a festive and aromatic touch.
08 - Serve immediately or cover and refrigerate briefly before gifting or presentation.
