Christmas Tree Charcuterie Board

Featured in: Weekend Home Comforts

This festive spread layers cured meats, assorted cheeses, fresh fruits, and savory accoutrements artfully arranged in a Christmas tree shape. Flavored with rosemary sprigs and topped with a star-shaped cheese, it dazzles visually and delights with a variety of textures. Perfect for holiday entertaining, the combination invites easy serving and swapping to suit tastes or dietary needs. Crackers and baguette slices complete the experience, creating a balanced bite of savory and fresh flavors in just 30 minutes preparation.

Updated on Tue, 02 Dec 2025 09:15:00 GMT
Christmas Tree Charcuterie Dream: A vibrant charcuterie board shaped as a festive Christmas tree, laden with goodies. Pin this
Christmas Tree Charcuterie Dream: A vibrant charcuterie board shaped as a festive Christmas tree, laden with goodies. | terrawhisk.com

A festive and visually stunning charcuterie board arranged in the shape of a Christmas tree featuring an assortment of cured meats cheeses fruits and savory accompaniments perfect for holiday gatherings.

This festive board always delights my family and friends and makes holiday entertaining effortless and impressive.

Ingredients

  • Cheeses: 100 g aged cheddar cubed 100 g gouda sliced 100 g brie cut into wedges 100 g goat cheese formed into small balls
  • Meats: 100 g prosciutto thinly sliced 100 g salami sliced 100 g soppressata sliced
  • Fruits: 1 cup seedless green grapes 1 cup seedless red grapes 1 cup cherry tomatoes 1/2 cup pomegranate seeds 1 small bunch fresh rosemary (for garnish)
  • Accompaniments: 1/2 cup mixed olives 1/2 cup marinated artichoke hearts 1/2 cup roasted nuts (almonds walnuts or pecans) 1/2 cup dried apricots
  • Crackers & Breads: 1 box assorted crackers (use gluten-free if needed) 1 small baguette sliced
  • Decoration: 1 small star-shaped piece of yellow cheese (for the tree topper) Fresh rosemary sprigs (to mimic tree branches)

Instructions

Step 1:
On a large rectangular or wooden board sketch a triangle as a guide for your tree shape using parchment paper if desired.
Step 2:
Starting at the bottom create alternating layers of meats cheeses fruits and accompaniments to fill the triangle grouping similar ingredients together for visual appeal.
Step 3:
Use rosemary sprigs between the layers to mimic the look of tree branches.
Step 4:
Place the star-shaped cheese at the top of the tree as a topper.
Step 5:
Surround the base of the tree with crackers and baguette slices.
Step 6:
Sprinkle pomegranate seeds and nuts throughout for pops of color and texture.
Step 7:
Fill in any gaps with additional fruits or nuts as needed.
Step 8:
Serve immediately or cover and refrigerate until ready to serve.
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This has become a cherished family tradition each holiday season sparking joy and conversation around the table.

Required Tools

Large serving board or platter Small knife for cutting cheese Star-shaped cheese cutter (optional) Small bowls (for olives or artichokes)

Allergen Information

Contains Milk (cheese) Tree nuts (nuts) Wheat (crackers baguette use gluten-free if needed) May contain Sulfites (cured meats marinated vegetables) Always check product labels for allergens.

Nutritional Information

Calories 320 Total Fat 20 g Carbohydrates 18 g Protein 15 g (per serving based on 10 servings)

Savor the Christmas Tree Charcuterie Dream! This board displays an assortment of meats, cheeses, and fruits artistically. Pin this
Savor the Christmas Tree Charcuterie Dream! This board displays an assortment of meats, cheeses, and fruits artistically. | terrawhisk.com

With simple prepping and an eye for detail this charcuterie tree becomes the centerpiece of any celebration.

Christmas Tree Charcuterie Board

Festive board featuring cured meats, cheeses, fruits & savory elements arranged as a Christmas tree for holiday entertaining.

Time to prep
30 min
Time to cook
1 min
Overall time
31 min
Created by Naomi Carter


Skill level Easy

Cuisine International

Makes 8 Portions

Dietary notes None specified

What you need

Cheeses

01 3.5 oz aged cheddar, cubed
02 3.5 oz gouda, sliced
03 3.5 oz brie, cut into wedges
04 3.5 oz goat cheese, formed into small balls

Meats

01 3.5 oz prosciutto, thinly sliced
02 3.5 oz salami, sliced
03 3.5 oz soppressata, sliced

Fruits

01 1 cup seedless green grapes
02 1 cup seedless red grapes
03 1 cup cherry tomatoes
04 ½ cup pomegranate seeds
05 1 small bunch fresh rosemary (for garnish)

Accompaniments

01 ½ cup mixed olives
02 ½ cup marinated artichoke hearts
03 ½ cup roasted nuts (almonds, walnuts, or pecans)
04 ½ cup dried apricots

Crackers & Breads

01 1 box assorted crackers (use gluten-free if needed)
02 1 small baguette, sliced

Decoration

01 1 small star-shaped piece of yellow cheese (tree topper)
02 Fresh rosemary sprigs (to mimic tree branches)

Directions

Step 01

Prepare the Serving Board: Using a large rectangular or wooden board, outline a triangle as a guide for the tree shape; optionally place parchment paper to assist shaping.

Step 02

Arrange the Layers: Starting from the bottom, layer cured meats, cheeses, fruits, and accompaniments alternately within the triangle, grouping similar items together for an appealing presentation.

Step 03

Add Rosemary Branches: Insert fresh rosemary sprigs between layers to replicate tree branches visually.

Step 04

Top the Tree: Place the star-shaped piece of yellow cheese at the apex of the tree to serve as a festive topper.

Step 05

Surround the Base: Arrange assorted crackers and baguette slices around the base to complete the display.

Step 06

Add Decorative Touches: Sprinkle pomegranate seeds and roasted nuts evenly throughout the arrangement for accents of color and texture.

Step 07

Fill Remaining Gaps: Fill any empty spaces with extra fruits or nuts as needed to present a full, vibrant appearance.

Step 08

Serve or Store: Serve immediately or cover and refrigerate until needed.

Tools needed

  • Large serving board or platter
  • Small knife for cutting cheese
  • Star-shaped cheese cutter (optional)
  • Small bowls for olives and artichokes

Allergens

Review ingredients for allergies and speak with your healthcare provider if you're unsure.
  • Contains milk (cheese), tree nuts, and wheat (crackers, baguette). Use gluten-free alternatives to avoid gluten.
  • May contain sulfites from cured meats and marinated vegetables.

Nutrition details (each serving)

This info is a reference and doesn’t replace advice from your doctor.
  • Energy: 320
  • Lipids: 20 g
  • Carbohydrates: 18 g
  • Proteins: 15 g