Festive board featuring cured meats, cheeses, fruits & savory elements arranged as a Christmas tree for holiday entertaining.
# What you need:
→ Cheeses
01 - 3.5 oz aged cheddar, cubed
02 - 3.5 oz gouda, sliced
03 - 3.5 oz brie, cut into wedges
04 - 3.5 oz goat cheese, formed into small balls
→ Meats
05 - 3.5 oz prosciutto, thinly sliced
06 - 3.5 oz salami, sliced
07 - 3.5 oz soppressata, sliced
→ Fruits
08 - 1 cup seedless green grapes
09 - 1 cup seedless red grapes
10 - 1 cup cherry tomatoes
11 - ½ cup pomegranate seeds
12 - 1 small bunch fresh rosemary (for garnish)
→ Accompaniments
13 - ½ cup mixed olives
14 - ½ cup marinated artichoke hearts
15 - ½ cup roasted nuts (almonds, walnuts, or pecans)
16 - ½ cup dried apricots
→ Crackers & Breads
17 - 1 box assorted crackers (use gluten-free if needed)
18 - 1 small baguette, sliced
→ Decoration
19 - 1 small star-shaped piece of yellow cheese (tree topper)
20 - Fresh rosemary sprigs (to mimic tree branches)
# Directions:
01 - Using a large rectangular or wooden board, outline a triangle as a guide for the tree shape; optionally place parchment paper to assist shaping.
02 - Starting from the bottom, layer cured meats, cheeses, fruits, and accompaniments alternately within the triangle, grouping similar items together for an appealing presentation.
03 - Insert fresh rosemary sprigs between layers to replicate tree branches visually.
04 - Place the star-shaped piece of yellow cheese at the apex of the tree to serve as a festive topper.
05 - Arrange assorted crackers and baguette slices around the base to complete the display.
06 - Sprinkle pomegranate seeds and roasted nuts evenly throughout the arrangement for accents of color and texture.
07 - Fill any empty spaces with extra fruits or nuts as needed to present a full, vibrant appearance.
08 - Serve immediately or cover and refrigerate until needed.
