Weekend Home Comforts

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Weekend Home Comforts Collection

Savory Crock-Pot Black-Eyed Peas with Smoked Turkey served steaming hot in a bowl, perfect alongside fluffy white rice or warm Southern cornbread.
Crock-Pot Black-Eyed Peas Smoked Turkey

Hearty black-eyed peas slow-cooked with smoky turkey leg for an easy, comforting meal.

Steaming pot of vegetarian Hoppin John with black-eyed peas and vegetables, infused with smoked paprika, ready to be served over rice.
Vegetarian Hoppin John

A satisfying plant-based Southern classic with black-eyed peas, vegetables, and smoked paprika served over fluffy rice.

A close-up of tender Classic New Years Black-Eyed Peas stewed with aromatics, garnished with fresh parsley beside a piece of cornbread.
Classic New Years Black-Eyed Peas

Tender peas with smoked pork and Creole spices create this soulful Southern tradition for New Years Day.

A comforting bowl of Hoppin John, featuring tender peas and smoky bacon over steamed rice.
Hoppin John with Black-Eyed Peas

Savory black-eyed peas with smoky bacon and aromatic vegetables over fluffy white rice—a Southern classic.

Close-up of simmering Black-Eyed Pea Stew with Smoked Ham Hocks, showcasing tender vegetables and shredded ham in a rich, savory broth.
Black-Eyed Pea Stew with Smoked Ham

Hearty Southern stew with tender black-eyed peas, smoked ham, and vegetables in rich broth.