Pin this Fun, festive pretzel bites filled with creamy cheese and topped with a bright cherry red nose—the perfect savory snack for holiday gatherings.
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Ingredients
- Pretzel Bites: 1 can (340 g / 12 oz) refrigerated biscuit dough or pizza dough
- Pretzel Bites: 24 small cubes (about 1 cm each) cream cheese (or cheddar cheese, optional)
- Pretzel Bites: 1 tablespoon unsalted butter, melted
- Pretzel Bites: 2 teaspoons coarse kosher salt
- Decoration: 24 small round red candies (e.g., mini cherry tomatoes, red M&Ms, or pomegranate seeds for a healthier option)
- Decoration: 48 mini pretzel twists (for antlers)
- Decoration: 24 mini chocolate chips or edible candy eyes
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Instructions
- Step 1:
- Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Step 2:
- Divide the dough into 24 equal pieces. Flatten each piece into a small disc.
- Step 3:
- Place a cheese cube in the center of each disc pinch the dough around the cheese to seal and roll into a ball.
- Step 4:
- Place the dough balls seam-side down on the prepared baking sheet.
- Step 5:
- Brush each ball with melted butter and sprinkle with coarse salt.
- Step 6:
- Bake for 10 12 minutes, or until golden brown.
- Step 7:
- Allow to cool slightly.
- Step 8:
- Press two mini pretzel twists into the top sides of each bite for antlers.
- Step 9:
- Attach a red candy to the front for the red nose (use a dab of cream cheese or melted chocolate as glue, if needed).
- Step 10:
- Add two mini chocolate chips or edible candy eyes above the nose.
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Required Tools
Baking sheet, Parchment paper, Pastry brush, Small bowl (for melted butter), Oven
Allergen Information
Contains: Wheat (gluten), milk (cheese, butter), soy (if using chocolate candies), May contain: Nuts (in candies), eggs (in some doughs), Always check ingredient labels for hidden allergens.
Nutritional Information
Calories: 85, Total Fat: 4 g, Carbohydrates: 10 g, Protein: 2 g
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These pretzel bites make the perfect festive snack to share with friends and family during the holidays.
Recipe FAQs
- → What dough works best for these bites?
Refrigerated biscuit or pizza dough provides a soft yet sturdy base that browns nicely during baking, creating the perfect pretzel texture.
- → Can I substitute the cheese filling?
Yes, cream cheese is traditional, but sharp cheddar or a spiced cheese blend can add different flavors while maintaining a creamy center.
- → How do I keep the red topping in place?
Use a small dab of cream cheese or melted chocolate as edible glue to securely attach the red candies or fruits on top of each bite.
- → What variations can enhance these bites?
Adding smoked paprika to the filling adds warmth, while substituting cherry tomatoes or pomegranate seeds offers a fresh, healthier topping.
- → How should these bites be served?
Serve warm to enjoy the melty cheese center and crisp, buttery exterior, ideal for sharing during festive occasions.
- → Can I prepare these ahead of time?
Yes, assemble and refrigerate before baking. Bake just before serving to preserve freshness and texture.
