Pin this A stunning charcuterie centerpiece featuring savory meats and artisan cheeses arranged in elegant rose shapes, complemented by fresh fruits, nuts, and accompaniments. Perfect for gatherings or special occasions.
This board quickly became the star of every party I hosted, sparking compliments and repeat requests!
Ingredients
- Meats: 100 g prosciutto, 100 g salami, 100 g coppa or soppressata
- Cheeses: 120 g brie sliced, 120 g manchego sliced, 120 g sharp cheddar sliced
- Fresh Fruits: 1 cup seedless grapes halved, 1 cup strawberries halved, 1/2 cup dried apricots, 1/2 cup fresh figs quartered (optional seasonal)
- Nuts & Extras: 1/2 cup roasted almonds, 1/2 cup marcona almonds, 1/4 cup pistachios (shelled)
- Accompaniments: 1/2 cup green olives, 1/2 cup mixed olives, 1/2 cup cornichons, 1/2 cup honey or fig jam, 1 box gluten-free crackers or crostini (optional verify if gluten-free required)
- Garnishes: Fresh rosemary sprigs, Edible flowers (eg nasturtium pansy optional)
Instructions
- Prepare Board:
- Prepare a large wooden board or platter.
- Create Meat Roses:
- Fold slices of prosciutto, salami, and coppa in half lengthwise Roll each slice tightly to form a rose shape securing the base if necessary Arrange in clusters as the focal point of the board.
- Arrange Cheeses:
- Slice cheeses and gently fan them around the meat roses to mimic petals.
- Add Fruits:
- Fill in spaces with fresh and dried fruits grouping similar colors for visual appeal.
- Place Nuts and Olives:
- Scatter nuts and place small bowls of olives cornichons and honey or jam around the board.
- Add Crackers:
- Add crackers or crostini to the edges or in a separate basket if needed.
- Garnish:
- Garnish with fresh rosemary sprigs and edible flowers for a garden-like effect.
- Serve:
- Serve immediately or cover and refrigerate for up to 2 hours before serving.
Pin this Sharing this board with family always creates a warm festive atmosphere and plenty of smiles.
Notes
For extra color add fresh berries or candied citrus peel Use cookie cutters to cut cheese slices into flower shapes for added flair Pair with sparkling wine rosé or a crisp white wine Substitute with your favorite cured meats and cheeses as desired.
Required Tools
Large charcuterie board or platter Small bowls for condiments Cheese knives Paring knife Toothpicks (optional for securing rose shapes)
Allergen Information
Contains milk (cheese) and tree nuts Meats may contain nitrates or nitrites Gluten-free if using gluten-free crackers always check ingredient labels for allergens
Pin this This Meat and Cheese Rose Garden Board is sure to impress your guests and elevate any gathering.
Recipe FAQs
- → How do you make the meat roses?
Fold each slice of prosciutto, salami, and coppa lengthwise and roll tightly to create a rose shape, securing the base if needed.
- → What cheeses work best for this arrangement?
Sliced brie, manchego, and sharp cheddar create lovely petal-like fans around the meat roses.
- → Can I prepare the board in advance?
Yes, assemble and cover the board; refrigerate for up to 2 hours before serving to maintain freshness.
- → What accompaniments enhance flavor?
Fresh fruits like grapes and strawberries, nuts such as almonds and pistachios, olives, cornichons, and a sweet element like honey or fig jam balance the savory components.
- → How can I add extra visual appeal?
Use edible flowers and fresh rosemary sprigs, or cut cheese into flower shapes with cookie cutters for added flair.