What type of flour is best for this wreath?

All-purpose flour works best to create a tender yet sturdy dough that rises well and bakes evenly.

How do I ensure the wreath stays soft and fluffy?

Proper kneading and allowing the dough to rise fully before shaping helps develop the right texture and softness.

Yes, chopped nuts or raisins can be incorporated into the filling for added flavor and texture.

Whisk powdered sugar with milk and vanilla extract until smooth and drizzle it over the warm wreath immediately after baking.

The dough should rise in a warm place for about 40 minutes or until it doubles in size to ensure a light, airy crumb.

A showstopping, shareable cinnamon roll wreath—soft, fluffy, and drizzled with vanilla glaze. Perfect for a festive brunch or cozy morning treat.

This cinnamon roll pull-apart wreath quickly became a family favorite for holiday gatherings and weekend breakfasts.

Dough: 3 1/4 cups (400 g) all-purpose flour, 1/4 cup (50 g) granulated sugar, 2 1/4 tsp (7 g) instant yeast, 1/2 tsp salt, 1/2 cup (120 ml) warm milk, 1/4 cup (60 ml) warm water, 1/4 cup (55 g) unsalted butter melted, 1 large egg
Filling: 1/2 cup (100 g) light brown sugar packed, 1 1/2 tbsp ground cinnamon, 1/4 cup (55 g) unsalted butter softened
Glaze: 1 cup (120 g) powdered sugar, 2 3 tbsp milk, 1/2 tsp pure vanilla extract

Step 1:: In a large bowl, combine flour, sugar, yeast, and salt.
Step 2:: Add warm milk, warm water, melted butter, and egg. Mix until a soft dough forms. Knead for 5 7 minutes until smooth and elastic.
Step 3:: Place dough in a greased bowl, cover, and let rise in a warm place for 40 minutes, or until doubled in size.
Step 4:: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 5:: Turn dough out onto a lightly floured surface. Roll into a 16x10-inch rectangle.
Step 6:: Spread softened butter over dough. Sprinkle evenly with brown sugar and cinnamon.
Step 7:: Starting from the long side, roll up tightly into a log. Pinch seam to seal.
Step 8:: Use a sharp knife to cut the log lengthwise in half. With cut sides facing up, twist the two halves together.
Step 9:: Shape into a wreath and pinch ends to seal. Transfer to baking sheet.
Step 10:: Bake for 22 25 minutes, until golden brown. Cool slightly.
Step 11:: Whisk glaze ingredients until smooth drizzle over warm wreath before serving.

This wreath always brings everyone together at the table for a warm, sweet family moment.

For a holiday twist, sprinkle with candied orange peel or dried cranberries.

Large mixing bowl, rolling pin, sharp knife, baking sheet, parchment paper, wire rack

Contains wheat (gluten), milk, eggs, and butter (dairy). Check ingredient labels if using substitutions.

This cinnamon roll wreath is sure to impress and delight any crowd with its sweet aroma and beautiful presentation.

→ What type of flour is best for this wreath?: All-purpose flour works best to create a tender yet sturdy dough that rises well and bakes evenly.
→ How do I ensure the wreath stays soft and fluffy?: Proper kneading and allowing the dough to rise fully before shaping helps develop the right texture and softness.
→ Can I add nuts or dried fruits to the filling?: Yes, chopped nuts or raisins can be incorporated into the filling for added flavor and texture.
→ What is the best way to achieve a shiny glaze on top?: Whisk powdered sugar with milk and vanilla extract until smooth and drizzle it over the warm wreath immediately after baking.
→ How long should the dough rise before baking?: The dough should rise in a warm place for about 40 minutes or until it doubles in size to ensure a light, airy crumb.