Browse Every Recipe - Page Number 29

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A close-up of Hoppin John Style Black-Eyed Pea Salad plated over crisp mixed greens, featuring cherry tomatoes and celery drizzled with tangy tarragon dressing.
Hoppin John Style Black-Eyed Pea #253

Vibrant Southern salad with black-eyed peas, turkey sausage, crisp vegetables, and zesty mustard-tarragon dressing.

A comforting bowl of Hoppin John, featuring tender peas and smoky bacon over steamed rice.
Hoppin John with Black-Eyed Peas #254

Savory black-eyed peas with smoky bacon and aromatic vegetables over fluffy white rice—a Southern classic.

Close-up of simmering Black-Eyed Pea Stew with Smoked Ham Hocks, showcasing tender vegetables and shredded ham in a rich, savory broth.
Black-Eyed Pea Stew with Smoked Ham #255

Hearty Southern stew with tender black-eyed peas, smoked ham, and vegetables in rich broth.

Black-Eyed Pea Stew with Chefs Touch simmering in a Dutch oven, featuring tender carrots, potatoes, and onions in a rich, smoky broth.
Black-Eyed Pea Stew with Chefs Touch #256

Hearty stew with tender black-eyed peas, vegetables, and savory tomato broth. Ready in one hour for six satisfying servings.

A vibrant bowl of New Years Hoppin John Salad with cherry tomatoes and celery, served as a healthy Southern-inspired appetizer.
New Years Hoppin John Salad #257

Protein-packed Southern-inspired salad with black-eyed peas, chickpeas, crisp vegetables, and zesty tahini dressing.