Pin this A festive and vibrant fruit platter arranged in the shape of a holiday wreath, featuring fresh kiwi and sparkling pomegranate seeds—a showstopping, healthy dessert or appetizer.
A delightful treat that brings holiday cheer with fresh fruits arranged beautifully.
Ingredients
- Fruit: 6-8 ripe kiwis peeled and sliced into rounds, 1 large pomegranate seeds (arils) only
- Garnishes: Fresh mint leaves for decoration, 1 small orange sliced into thin rounds or cut into star shapes optional for festive accents
Instructions
- Step 1:
- Arrange the kiwi slices in a circular wreath shape on a large, round platter, overlapping slightly to mimic evergreen leaves.
- Step 2:
- Scatter pomegranate seeds generously over the kiwi to resemble sparkling berries.
- Step 3:
- Tuck fresh mint leaves among the kiwi slices for a festive, leafy effect.
- Step 4:
- If desired, add orange slices or orange stars around the wreath for extra color and holiday flair.
- Step 5:
- Serve immediately or refrigerate until ready to serve.
Pin this This wreath fruit plate always brightens up our family gatherings and sparks joy among kids and adults alike.
Required Tools
Sharp knife, Cutting board, Large round serving platter, Small bowl for collecting pomegranate seeds
Allergen Information
This recipe is free from common allergens no nuts, dairy, eggs, gluten, or soy Always check ingredient labels if using garnishes or dips
Nutritional Information
Calories 90, Total Fat 0.5 g, Carbohydrates 22 g, Protein 1.5 g
Pin this This fruit wreath is perfect for holiday parties and healthy snacking all season long.
Recipe FAQs
- → How should the kiwi be prepared for this dish?
Peel and slice the kiwis into rounds for easy layering in the wreath shape.
- → Can other fruits be used in place of kiwi or pomegranate?
Yes, green grapes or other red berries can substitute to maintain the festive colors.
- → What garnish options enhance the presentation?
Fresh mint leaves provide a leafy effect, and thinly sliced orange rounds or stars add bright, festive accents.
- → Is any dressing or sweetener recommended?
A light drizzle of honey or agave syrup can add subtle sweetness if desired.
- → How should this plate be served or stored?
Serve immediately for best freshness or refrigerate briefly before serving to keep fruits crisp.
- → What tools do I need to prepare this platter?
A sharp knife, cutting board, large round platter, and small bowl for seeds are recommended.