Pin this Classic, buttery round cookies with a sweet, festive icing drizzle—perfect for holiday gatherings or gifting.
Ingredients
- Cookie Dough: 1 cup (225 g) unsalted butter, softened, 3/4 cup (150 g) granulated sugar, 1 large egg, 2 tsp vanilla extract, 2 1/4 cups (280 g) all purpose flour, 1/2 tsp baking powder, 1/4 tsp salt
- Icing Drizzle: 1 cup (120 g) powdered sugar, 2 3 tbsp milk, 1/2 tsp vanilla extract, Food coloring (optional)
Instructions
- Step 1:
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Step 2:
- In a large bowl, cream together butter and sugar until light and fluffy.
- Step 3:
- Beat in the egg and vanilla extract until well combined.
- Step 4:
- In a separate bowl, whisk together flour, baking powder, and salt.
- Step 5:
- Gradually add dry ingredients to wet ingredients, mixing until a soft dough forms.
- Step 6:
- Roll dough into 1 inch balls and place 2 inches apart on prepared baking sheets.
- Step 7:
- Gently flatten each ball with the bottom of a glass or your palm to form rounds.
- Step 8:
- Bake for 10 12 minutes, or until edges are just lightly golden. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Step 9:
- For the icing: In a small bowl, mix powdered sugar, milk, and vanilla extract until smooth and drizzle able. Add food coloring if desired.
- Step 10:
- Drizzle icing over cooled cookies using a spoon or piping bag. Allow icing to set before serving.
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Pin this Recipe FAQs
- → How long should the cookies bake?
Bake the cookies for 10 to 12 minutes until edges are lightly golden for a tender texture.
- → What ingredients make up the icing drizzle?
The icing is made from powdered sugar, milk, and vanilla extract, mixed until smooth and easy to drizzle.
- → Can I add flavors or decorations to the cookies?
Yes, adding citrus zest to the dough or festive sprinkles before the icing sets adds brightness and holiday flair.
- → How should I store the cookies?
Store cookies in an airtight container at room temperature for up to one week to keep them fresh.
- → Are these cookies suitable for vegetarians?
Yes, these cookies contain no meat or gelatin and are suitable for a vegetarian diet.