Pin this A budget-friendly, flavorful meatloaf made with just four simple ingredients, perfect for busy weeknights.
This recipe has become a staple in my household when time is tight but taste can't be compromised.
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Ingredients
- Meat: 1 lb (450 g) ground beef (80/20 recommended)
- Stuffing: 1 (6 oz / 170 g) box Stove Top stuffing mix (any flavor) dry
- Liquids: 2 large eggs, 1 cup (240 ml) water (or milk for extra richness)
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Instructions
- Step 1:
- Preheat oven to 350°F (175°C) Lightly grease a loaf pan
- Step 2:
- In a large mixing bowl, combine the ground beef, Stove Top stuffing mix, eggs, and water (or milk)
- Step 3:
- Mix together gently using your hands or a spatula until just combined do not overmix
- Step 4:
- Transfer the mixture to the prepared loaf pan and shape into a loaf, pressing gently to even the surface
- Step 5:
- Bake for 4555 minutes, or until cooked through and the internal temperature reaches 160°F (71°C)
- Step 6:
- Let rest for 510 minutes before slicing and serving
Pin this This meatloaf brings my family together around the dinner table every week with smiles and full plates
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Notes
Serve with mashed potatoes and steamed vegetables for a complete meal
Required Tools
Mixing bowl, Loaf pan, Oven, Spatula or hands for mixing, Meat thermometer (recommended)
Allergen Information
Contains Wheat (stuffing mix), Eggs May contain Milk (if using milk or certain stuffing flavors) Double-check stuffing mix ingredients for potential allergens
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This easy meatloaf recipe is both satisfying and straightforward ensuring a delicious dinner every time
Recipe FAQs
- → Can I substitute the water with milk?
Yes, using milk instead of water adds richness and a creamier texture to the loaf.
- → How do I know when the meatloaf is fully cooked?
Ensure the internal temperature reaches 160°F (71°C) for safe and juicy results.
- → Can I add vegetables to this dish?
Absolutely, diced onions or bell peppers mixed in before baking enhance flavor and texture.
- → What is the best way to prevent the loaf from drying out?
Mix gently to avoid overworking the meat and use eggs and water to retain moisture throughout baking.
- → What sides complement this dish?
Traditional options like mashed potatoes and steamed vegetables perfectly balance the savory loaf.
