Snowflake dessert board sweets

Featured in: Simple Sweet Treats

Craft a festive dessert presentation inspired by snowflakes using a variety of cookies, chocolates, and fresh berries. Arrange vanilla sugar cookies in a star pattern on a large serving board layered with shredded coconut to mimic snow. Surround with white chocolate-dipped shortbread, coconut macaroons, truffles, and yogurt-covered pretzels, accented by peppermint bark and marshmallows. Fresh blueberries, raspberries, and sugared cranberries add color and brightness. Accompany with white chocolate dip and vanilla yogurt for extra indulgence. Ideal for holiday entertaining with simple preparation.

Updated on Sat, 29 Nov 2025 15:26:00 GMT
Snowflake dessert board arranged with cookies, chocolates, and fruits for a beautiful winter treat. Pin this
Snowflake dessert board arranged with cookies, chocolates, and fruits for a beautiful winter treat. | terrawhisk.com

A festive, wintry dessert board featuring an assortment of sweet treats in a snowflake-inspired arrangement—perfect for holiday gatherings and special occasions.

This dessert board always brings joy to our holiday celebrations with its beautiful snowflake design and delicious treats.

Ingredients

  • Cookies & Biscuits: 12 vanilla snowflake sugar cookies, 10 white chocolate-dipped shortbread cookies, 12 coconut macaroons
  • Chocolates & Sweets: 1 cup white chocolate truffles, 1 cup yogurt-covered pretzels, ½ cup peppermint bark pieces, ½ cup snowflake-shaped marshmallows
  • Fruits & Extras: 1 cup fresh blueberries, 1 cup fresh raspberries, ½ cup sugared cranberries, ½ cup shredded coconut (for snow effect)
  • Dips: ½ cup white chocolate fondue or dip, ½ cup vanilla Greek yogurt

Instructions

Step 1:
Select a large serving board or platter and arrange a layer of shredded coconut in the center to mimic snow.
Step 2:
Place the snowflake sugar cookies in a star or snowflake pattern at the center of the board.
Step 3:
Arrange white chocolate-dipped shortbread cookies and coconut macaroons in radiating arms around the center following a snowflake design.
Step 4:
Fill spaces between cookies with clusters of white chocolate truffles and yogurt-covered pretzels.
Step 5:
Distribute peppermint bark pieces and marshmallows evenly keeping the snowflake shape.
Step 6:
Scatter blueberries, raspberries, and sugared cranberries for pops of color and freshness.
Step 7:
Place small bowls of white chocolate dip and vanilla yogurt on opposite sides of the board.
Step 8:
Finish with an extra sprinkle of shredded coconut for a frosty effect. Serve immediately.
This Snowflake dessert board features a gorgeous snowy arrangement with fresh berries and sweet treats. Pin this
This Snowflake dessert board features a gorgeous snowy arrangement with fresh berries and sweet treats. | terrawhisk.com

This dessert board has become a tradition that brings our family together during the holidays.

Notes

Add silver sugar pearls or edible glitter for extra sparkle. Pair with hot chocolate or mulled wine for a festive touch.

Required Tools

Large serving board or platter, small bowls for dips, spreading knife or spoon

Allergen Information

Contains milk, wheat (gluten), eggs, soy, tree nuts in some chocolates, and potentially peanuts check packaging. Always verify ingredient labels for allergens and cross-contamination.

A visually stunning Snowflake dessert board, including white chocolate dip and festive sugared cranberries. Pin this
A visually stunning Snowflake dessert board, including white chocolate dip and festive sugared cranberries. | terrawhisk.com

This snowflake dessert board is sure to impress and delight your guests with its festive charm and tasty treats.

Snowflake dessert board sweets

Elegant snowflake-themed arrangement of cookies, chocolates, berries, and dips for holiday celebrations.

Time to prep
30 min
0
Overall time
30 min
Created by Naomi Carter


Skill level Easy

Cuisine International

Makes 8 Portions

Dietary notes Vegetarian-friendly

What you need

Cookies & Biscuits

01 12 vanilla snowflake sugar cookies
02 10 white chocolate-dipped shortbread cookies
03 12 coconut macaroons

Chocolates & Sweets

01 1 cup white chocolate truffles
02 1 cup yogurt-covered pretzels
03 ½ cup peppermint bark pieces
04 ½ cup snowflake-shaped marshmallows

Fruits & Extras

01 1 cup fresh blueberries
02 1 cup fresh raspberries
03 ½ cup sugared cranberries
04 ½ cup shredded coconut for snow effect

Dips

01 ½ cup white chocolate fondue or dip
02 ½ cup vanilla Greek yogurt

Directions

Step 01

Prepare the base: Select a large serving board or platter and spread shredded coconut in the center to simulate snow.

Step 02

Arrange central cookies: Place vanilla snowflake sugar cookies in a star or snowflake pattern at the center of the board.

Step 03

Add secondary cookies: Position white chocolate-dipped shortbread cookies and coconut macaroons radiating outward from the center following a snowflake design.

Step 04

Fill with chocolates and pretzels: Fill gaps between cookies with clusters of white chocolate truffles and yogurt-covered pretzels.

Step 05

Distribute peppermint and marshmallows: Evenly scatter peppermint bark pieces and snowflake-shaped marshmallows to maintain the snowflake motif.

Step 06

Add fresh fruits: Scatter blueberries, raspberries, and sugared cranberries to add vibrant color and freshness.

Step 07

Place dips: Set small bowls containing white chocolate dip and vanilla yogurt on opposite sides of the board.

Step 08

Final garnish: Sprinkle additional shredded coconut over the board for a frosty finish and serve immediately.

Tools needed

  • Large serving board or platter
  • Small bowls for dips
  • Spreading knife or spoon

Allergens

Review ingredients for allergies and speak with your healthcare provider if you're unsure.
  • Contains milk, wheat (gluten), eggs, soy, tree nuts (in some chocolates), and potentially peanuts; always check ingredient labels for allergens and cross-contamination.

Nutrition details (each serving)

This info is a reference and doesn’t replace advice from your doctor.
  • Energy: 320
  • Lipids: 14 g
  • Carbohydrates: 46 g
  • Proteins: 4 g