Pin this A whimsical and colorful kid-friendly dessert, these snow globe Jello cups feature vibrant gelatin layered with playful candies and marshmallows, perfect for parties or holiday treats.
This recipe is a fun way to get kids involved in the kitchen and makes dessert time magical and exciting for the whole family.
Ingredients
- Gelatin Layer: 2 (3 oz) boxes blue raspberry gelatin, 2 cups boiling water, 2 cups cold water
- Snow & Decorations: 1 cup mini marshmallows, 1/3 cup white chocolate chips, 1/2 cup assorted holiday sprinkles or candy snowflakes, 8 clear plastic cups (6 8 oz each)
- Optional Toppings: Whipped cream for garnish, gummy candies (bears, penguins, etc.) for decoration
Instructions
- Step 1:
- In a large mixing bowl, dissolve blue raspberry gelatin in boiling water. Stir well for 2 minutes until fully dissolved.
- Step 2:
- Add cold water and mix to combine.
- Step 3:
- Pour the gelatin evenly into 8 clear cups, filling each about halfway.
- Step 4:
- Place cups in the refrigerator and chill for 1 hour, until slightly set but not firm.
- Step 5:
- Gently press a few mini marshmallows and white chocolate chips into the gelatin for a snow effect. Add candy snowflakes or sprinkles for decoration.
- Step 6:
- Return cups to the refrigerator and chill for another 1 1.5 hours, until fully set.
- Step 7:
- Just before serving, top with whipped cream and additional candies if desired.
Pin this Making these Jello cups is a cherished holiday tradition that always brings smiles and laughter to family gatherings.
Required Tools
Mixing bowl, measuring cups, spoon or whisk, 8 clear plastic cups, refrigerator
Allergen Information
Contains dairy (white chocolate chips, whipped cream). Check all candy and sprinkle labels for potential allergens (gluten, nuts, etc.). For allergy-friendly versions, choose certified allergen-free candies and toppings.
Nutritional Information
Calories: 120, Total Fat: 3 g, Carbohydrates: 23 g, Protein: 1 g per serving
Pin this These delightful Jello cups brighten any celebration and provide a fun, hands-on dessert experience.
Recipe FAQs
- → How do I achieve the snow effect inside the gelatin cups?
Press mini marshmallows and white chocolate chips gently into the gelatin after it has partially set. Adding candy snowflakes or sprinkles enhances the snowy decoration.
- → Can I create different color layers in the cups?
Yes, use different gelatin flavors or colors in stages, allowing each layer to partially set before adding the next for a layered effect.
- → What are some alternatives for the white chocolate chips?
Coconut flakes can be used as a dairy-free option or for a different texture while maintaining the snowy look.
- → How long should the gelatin cups chill to set properly?
After pouring gelatin, chill for about 1 hour until slightly set, then add decorations and chill for another 1 to 1.5 hours until fully firm.
- → Are there allergy-friendly tips for making these gelatin cups?
Choose certified allergen-free candies and toppings and consider omitting dairy-based ingredients like white chocolate chips or whipped cream.