Pin this A vibrant, Mediterranean-inspired appetizer platter featuring a colorful array of olives, cherry tomatoes, cheeses, and fresh herbs, beautifully arranged in a festive garland shape—perfect for last-minute entertaining.
This platter has become my go-to when hosting, as it impresses guests with minimal effort and looks stunning.
Ingredients
- Fresh Produce: 2 cups mixed cherry tomatoes (red, yellow, or orange) whole or halved, 1 cup seedless green grapes (optional for added sweetness), 1 cup fresh basil leaves, 1 cup fresh rosemary sprigs (for garnish)
- Olives: 1 cup pitted Kalamata olives, 1 cup pitted green Castelvetrano olives
- Cheese: 200 g fresh mozzarella balls (bocconcini or ciliegine), 100 g feta cheese cubed
- Accompaniments: 1/2 cup marinated artichoke hearts quartered, 1/2 cup roasted red peppers sliced, 1/2 cup toasted pine nuts (optional), Crusty bread slices or gluten-free crackers for serving
- Dressing (optional): 2 tbsp extra virgin olive oil, 1 tbsp balsamic glaze, Freshly ground black pepper to taste
Instructions
- Step 1:
- Arrange the rosemary sprigs in a large circular wreath shape on a platter or wooden board to form the base of your garland.
- Step 2:
- Layer cherry tomatoes, mixed olives, mozzarella balls, feta cubes, grapes (if using), artichoke hearts, and roasted red peppers over the rosemary, alternating colors and shapes for a festive look.
- Step 3:
- Tuck fresh basil leaves throughout the garland for aroma and color.
- Step 4:
- Sprinkle the pine nuts over the top, if using.
- Step 5:
- Drizzle with olive oil and balsamic glaze just before serving. Finish with a grind of black pepper.
- Step 6:
- Serve with slices of crusty bread or gluten-free crackers on the side.
Pin this My family gathers happily around this board, savoring the vibrant tastes and shared moments it inspires.
Pairing Suggestions
Enjoy this garland with a crisp Sauvignon Blanc or a light Pinot Grigio for a refreshing complement.
Dietary Adaptations
For a vegan version, omit cheese or use plant-based alternatives. Add thinly sliced prosciutto or salami for a non-vegetarian option.
Serving Tips
Serve with crusty bread or gluten-free crackers to complete the appetizer experience.
Pin this This Olive and Cherry Tomato Garland Board always adds a festive touch and delicious variety to any gathering.
Recipe FAQs
- → What types of olives work best for this platter?
Kalamata and green Castelvetrano olives provide a nice balance of briny and mild flavors, enhancing the overall taste and appearance.
- → Can I prepare this platter in advance?
Yes, assemble the components up to an hour ahead and drizzle dressings just before serving to keep fresh flavors and textures intact.
- → Are there dairy-free alternatives for the cheeses?
Plant-based mozzarella and feta alternatives can be used to adapt the platter for vegan preferences without compromising flavor.
- → What garnishes complement this garland board?
Fresh rosemary and basil add aroma and color, while pine nuts offer a pleasant crunch to complement the creamy cheeses and juicy tomatoes.
- → What beverages pair well with this Mediterranean spread?
Light, crisp white wines like Sauvignon Blanc or Pinot Grigio complement the fresh and savory elements beautifully.
- → How can I add more texture to the platter?
Toasted nuts such as walnuts or almonds can replace pine nuts for extra crunch and depth of flavor.