# What you need:
→ Spices
01 - 1/2 teaspoon ground cinnamon
02 - 1/4 teaspoon ground ginger
03 - 1/8 teaspoon ground nutmeg
04 - Pinch of ground cloves
→ Main
05 - 2 cups unsweetened oat milk
06 - 2 teaspoons matcha powder
07 - 2 tablespoons pure maple syrup
08 - 1/2 teaspoon vanilla extract
→ Optional Garnish
09 - Cinnamon stick or a light sprinkle of ground cinnamon
# Directions:
01 - In a small saucepan, combine oat milk with cinnamon, ginger, nutmeg, and cloves. Heat gently over medium heat, stirring occasionally until steaming but not boiling.
02 - Sift matcha powder into a small bowl to remove lumps. Add 2 to 3 tablespoons hot (not boiling) water and whisk vigorously until smooth and frothy.
03 - Remove oat milk mixture from heat and stir in maple syrup and vanilla extract until fully incorporated.
04 - Pour the prepared matcha into two mugs. Slowly top each with the spiced oat milk, allowing layers to form if desired.
05 - Garnish each latte with a cinnamon stick or a light dusting of ground cinnamon. Serve immediately.
