Maple Cinnamon Gingerbread Latte

Featured in: Weekend Home Comforts

This comforting beverage combines creamy oat milk warmed with cinnamon, ginger, nutmeg, and cloves. Smooth matcha is whisked to frothy perfection and layered into the spiced oat milk mixture sweetened gently with maple syrup and vanilla. Garnished with cinnamon, it creates a cozy, aromatic drink perfect for any moment. Easily adapted with different milk choices and customizable sweetness, it’s a fusion of warming spices and earthy flavors.

Updated on Fri, 28 Nov 2025 08:50:00 GMT
Steaming mug of Maple Cinnamon Gingerbread Matcha Oat Latte, perfect for a chilly morning. Pin this
Steaming mug of Maple Cinnamon Gingerbread Matcha Oat Latte, perfect for a chilly morning. | terrawhisk.com

A cozy, aromatic latte combining creamy oat milk, earthy matcha, and festive gingerbread spices, lightly sweetened with maple syrup.

This is my go-to warming drink during chilly mornings when I want a healthy and flavorful pick-me-up.

Ingredients

  • Ground cinnamon: 1/2 tsp
  • Ground ginger: 1/4 tsp
  • Ground nutmeg: 1/8 tsp
  • Ground cloves: Pinch
  • Unsweetened oat milk: 2 cups (480 ml)
  • Matcha powder: 2 tsp
  • Pure maple syrup: 2 tbsp
  • Vanilla extract: 1/2 tsp
  • Optional garnish: Cinnamon stick or a sprinkle of ground cinnamon

Instructions

Step 1:
In a small saucepan, combine oat milk, cinnamon, ginger, nutmeg, and cloves. Warm gently over medium heat, stirring occasionally, until steaming but not boiling.
Step 2:
In a small bowl, sift matcha powder to remove lumps. Add 2–3 tbsp hot (not boiling) water and whisk vigorously until smooth and frothy.
Step 3:
Remove oat milk mixture from heat. Stir in maple syrup and vanilla extract.
Step 4:
Pour the matcha into two mugs. Top each with the spiced oat milk, pouring slowly to create a layered effect if desired.
Step 5:
Garnish with a cinnamon stick or a light dusting of cinnamon. Serve immediately.
Rich green matcha swirls with spiced oat milk in this delicious Maple Cinnamon Gingerbread Latte. Pin this
Rich green matcha swirls with spiced oat milk in this delicious Maple Cinnamon Gingerbread Latte. | terrawhisk.com

This recipe has become a favorite during family brunches, bringing a warm festive spirit to our table.

Nutritional Information

Calories: 110 per serving, Total Fat: 2.5 g, Carbohydrates: 20 g, Protein: 2 g

Allergen Information

Contains oats (check for gluten-free certification if sensitive). No nuts or dairy unless milk substitutions are made.

Required Tools

Saucepan, whisk (or matcha whisk), small bowl, measuring spoons and cups, mugs

Enjoy a warmly fragrant Maple Cinnamon Gingerbread Matcha Oat Latte, garnished with cinnamon for a treat. Pin this
Enjoy a warmly fragrant Maple Cinnamon Gingerbread Matcha Oat Latte, garnished with cinnamon for a treat. | terrawhisk.com

This Maple Cinnamon Gingerbread Matcha Oat Latte is perfect for cozy mornings or festive gatherings. Enjoy the rich flavors and warming spices in every sip.

Recipe FAQs

Can I use other types of milk?

Yes, almond, soy, or dairy milk can be used as substitutes for oat milk to suit your preferences.

How can I make the drink frothier?

Blend the warmed oat milk mixture before pouring to achieve extra froth and a creamier texture.

What spices are included in this latte?

The beverage features ground cinnamon, ginger, nutmeg, and a pinch of cloves for a festive aroma.

Is the maple syrup necessary?

Maple syrup adds a natural sweetness but can be adjusted or omitted according to taste preferences.

Can I make a caffeine-free version?

Yes, using decaffeinated matcha powder provides the same flavor without caffeine.

Maple Cinnamon Gingerbread Latte

A warm, spiced oat milk drink with matcha and maple for a cozy, aromatic experience.

Time to prep
5 min
Time to cook
5 min
Overall time
10 min
Created by Naomi Carter


Skill level Easy

Cuisine Fusion

Makes 2 Portions

Dietary notes Plant-based, No dairy

What you need

Spices

01 1/2 teaspoon ground cinnamon
02 1/4 teaspoon ground ginger
03 1/8 teaspoon ground nutmeg
04 Pinch of ground cloves

Main

01 2 cups unsweetened oat milk
02 2 teaspoons matcha powder
03 2 tablespoons pure maple syrup
04 1/2 teaspoon vanilla extract

Optional Garnish

01 Cinnamon stick or a light sprinkle of ground cinnamon

Directions

Step 01

Warm Spiced Oat Milk: In a small saucepan, combine oat milk with cinnamon, ginger, nutmeg, and cloves. Heat gently over medium heat, stirring occasionally until steaming but not boiling.

Step 02

Prepare Matcha: Sift matcha powder into a small bowl to remove lumps. Add 2 to 3 tablespoons hot (not boiling) water and whisk vigorously until smooth and frothy.

Step 03

Combine Flavors: Remove oat milk mixture from heat and stir in maple syrup and vanilla extract until fully incorporated.

Step 04

Assemble Latte: Pour the prepared matcha into two mugs. Slowly top each with the spiced oat milk, allowing layers to form if desired.

Step 05

Add Garnish: Garnish each latte with a cinnamon stick or a light dusting of ground cinnamon. Serve immediately.

Tools needed

  • Saucepan
  • Whisk or matcha whisk
  • Small bowl
  • Measuring spoons
  • Measuring cups
  • Mugs

Allergens

Review ingredients for allergies and speak with your healthcare provider if you're unsure.
  • Contains oats; verify gluten-free certification if necessary.

Nutrition details (each serving)

This info is a reference and doesn’t replace advice from your doctor.
  • Energy: 110
  • Lipids: 2.5 g
  • Carbohydrates: 20 g
  • Proteins: 2 g