Pin this A festive, visually stunning cheese platter arranged in the shape of a holiday wreath, featuring a variety of cheeses, cured meats, fresh fruits, and herbs perfect for entertaining.
This cheese platter has become my go-to appetizer for festive gatherings, impressing guests with its look and variety.
Ingredients
- Cheeses: 150 g Brie cut into wedges, 150 g Aged Cheddar cubed, 100 g Goat cheese rolled into small balls, 100 g Blue cheese crumbled
- Meats (optional omit for vegetarian): 100 g Prosciutto folded, 100 g Salami sliced
- Fresh Fruits: 1 cup red grapes, 1 cup green grapes, 1/2 cup dried apricots, 1/2 cup pomegranate seeds
- Accompaniments: 1/2 cup mixed olives, 1/2 cup roasted nuts (almonds walnuts or pecans), 1/2 cup mini pickles (cornichons)
- Garnishes: 2 sprigs fresh rosemary, 2 sprigs fresh thyme, Fresh cranberries (for color optional)
- Serving: Assorted crackers and/or sliced baguette
Instructions
- Step 1:
- Arrange a large round platter or board as your base.
- Step 2:
- Lay fresh rosemary and thyme around the edge to form the wreaths foliage.
- Step 3:
- Evenly distribute the cheeses in clusters around the wreath spacing out colors and textures.
- Step 4:
- Add cured meats in folds or rosettes between cheese clusters (if using).
- Step 5:
- Tuck grapes apricots and pomegranate seeds among the cheese and meats for color and sweetness.
- Step 6:
- Fill gaps with olives nuts and mini pickles.
- Step 7:
- Scatter fresh cranberries for a festive touch if desired.
- Step 8:
- Arrange crackers and/or baguette slices around or beside the wreath.
- Step 9:
- Serve immediately or cover and refrigerate until ready to serve.
Pin this This platter always brings smiles and conversation around the table during our holiday celebrations.
Required Tools
Large round serving platter or board Small bowls (for olives nuts or spreads) Cheese knives Small tongs (optional)
Allergen Information
Contains Milk (cheese) Tree nuts (if using) Wheat (if serving with regular crackers/bread) Some cured meats may contain gluten or other allergens check labels For nut allergies omit nuts or substitute with seeds
Nutritional Information
Calories 320 Total Fat 21 g Carbohydrates 15 g Protein 13 g per serving estimated
Pin this The holiday wreath cheese platter is an effortless yet elegant appetizer that delights guests with every bite.
Recipe FAQs
- → What cheeses work best for this platter?
Use a variety like Brie, aged cheddar, goat, and blue cheese to provide contrasting textures and flavors.
- → Can I make this platter vegetarian?
Omit the cured meats and increase the quantity of cheeses, nuts, or roasted vegetables for balance.
- → How do I create the wreath shape on the platter?
Arrange fresh rosemary and thyme in a circle around the edge, then fill the center with cheeses, meats, fruits, and accompaniments.
- → What are some good accompaniments to serve alongside?
Include mixed olives, roasted nuts, mini pickles, and assorted crackers or sliced baguette for variety and texture.
- → How can I add a festive touch to the display?
Scatter fresh cranberries and use sprigs of rosemary and thyme to enhance both color and aroma.
- → What drink pairs well with this platter?
Sparkling wine or a crisp white wine complements the mixture of flavors beautifully.