Pin this A vibrant and refreshing fruit salad featuring a colorful array of seasonal fruits, lightly sweetened and beautifully presented perfect for any festive occasion.
This fruit medley has been a highlight at every holiday gathering I have brought it to, always receiving compliments for its freshness and vibrant colors.
Ingredients
- Fresh Fruits: 1 cup strawberries hulled and halved, 1 cup pineapple diced, 1 cup kiwi peeled and sliced, 1 cup blueberries, 1 cup seedless green grapes halved, 1 cup mango diced
- Dressing: 2 tbsp fresh lime juice, 1 tbsp honey (or maple syrup for vegan option), 1 tsp finely grated lime zest
- Garnish (Optional): 2 tbsp fresh mint leaves finely chopped, edible flowers for decoration
Instructions
- Step 1:
- In a large mixing bowl gently combine all the prepared fruits.
- Step 2:
- In a small bowl whisk together the lime juice honey (or maple syrup) and lime zest until well combined.
- Step 3:
- Drizzle the dressing over the fruit and toss gently to coat all pieces evenly.
- Step 4:
- Refrigerate for at least 30 minutes to allow flavors to meld if time permits.
- Step 5:
- Just before serving sprinkle with fresh mint and decorate with edible flowers for a festive touch.
Pin this My family looks forward to this vibrant bowl every holiday season, making it a cherished tradition of freshness and color at our gatherings.
Notes
For extra flavor add orange segments or pomegranate seeds. To make the salad vegan use maple syrup or agave nectar instead of honey.
Required Tools
Large mixing bowl, small whisk, knife and cutting board, serving platter or bowl
Allergen Information
Contains no major allergens. If using edible flowers ensure they are food-safe and not treated with pesticides. Always verify ingredient labels if preparing for individuals with allergies.
Pin this This festive fruit medley balances sweetness and tartness perfectly for a refreshing treat.
Recipe FAQs
- → What fruits are used in this dish?
It includes strawberries, pineapple, kiwi, blueberries, seedless green grapes, and mango, creating a colorful variety.
- → How is the dressing prepared?
The dressing combines fresh lime juice, honey or maple syrup, and finely grated lime zest, whisked until smooth.
- → Can the dish be made vegan?
Yes, substitute honey with maple syrup or agave nectar to keep it vegan-friendly without sacrificing flavor.
- → Is refrigeration necessary before serving?
Refrigerating for at least 30 minutes helps meld the flavors and chills the fruits, enhancing the overall taste.
- → What garnishes are recommended?
Fresh mint leaves finely chopped and edible flowers add a fresh aroma and a festive touch to the presentation.
- → Can other fruits be added?
Yes, seasonal variations like orange segments or pomegranate seeds can be added for extra flavor and color.