Emily Mariko Salmon Rice Bowl (Printable)

Flaked salmon, seasoned rice, avocado, spicy mayo, and seaweed sheets combine for a viral sensation meal.

# What you need:

→ Fish & Protein

01 - 6 oz cooked salmon fillet, skin removed and flaked

→ Rice

02 - 2 cups cooked short-grain rice, preferably leftover and chilled

→ Sauces & Condiments

03 - 2 tablespoons soy sauce
04 - 1 tablespoon Japanese mayonnaise
05 - 1 tablespoon sriracha sauce

→ Vegetables & Garnishes

06 - 1 ripe avocado, sliced
07 - 1 green onion, thinly sliced
08 - 1 teaspoon toasted sesame seeds

→ Seaweed

09 - 6-8 small roasted seaweed sheets

# Directions:

01 - Place cooked rice in microwave-safe bowl. Top with flaked salmon and sprinkle with 1 tablespoon soy sauce.
02 - Cover bowl loosely with parchment or microwave cover. Microwave on high 1-2 minutes until rice and salmon are heated through.
03 - Drizzle warm mixture with Japanese mayonnaise and sriracha. Add remaining soy sauce if desired.
04 - Gently mix everything together until well combined.
05 - Top with sliced avocado, green onion, and toasted sesame seeds.
06 - Serve with roasted seaweed sheets on side. Scoop salmon rice mixture onto seaweed sheet and enjoy like a hand roll.

# Expert Advice:

01 -
  • The contrast between the warm, savory rice mixture and the cool, creamy avocado creates a textural symphony that makes every bite feel like a tiny celebration.
  • Its the perfect way to transform leftover salmon into something that feels intentional and special, not like youre eating remnants.
02 -
  • Microwaving with an ice cube on top of the rice (as in the original viral video) isnt actually necessary if your rice is already moist, but can help revive particularly dry leftover rice.
  • The bowl tastes dramatically better when all components are mixed together rather than arranged separately, as the fats from the salmon, mayo and avocado coat the rice grains for a luxurious mouthfeel.
03 -
  • For an upgraded version, add a soft-boiled egg with a jammy center that creates another layer of richness when broken and mixed into the rice.
  • Rather than washing another utensil, use the back of your spoon to press the avocado slices gently into the rice mixture, which helps distribute their creaminess throughout the bowl.
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