Pin this Experience the essence of French conviviality with the Cheval Heureux Snack Board, a vibrant display of carefully selected cheeses, charcuterie, fresh fruits, and flavorful condiments. Designed for easy sharing, this grazing board brings together textures and tastes that enchant guests and elevate casual gatherings or appetizers into special moments.
Pin this This snack board invites creativity in assembly while requiring minimal preparation, making it an ideal choice for hosts wanting to impress without stress. The balance of fresh produce and textured nuts adds crunch and color, complementing the rich meats and cheeses.
Ingredients
- Cheeses
100 g Comté, sliced
100 g goat cheese, log or rounds
80 g blue cheese, wedges - Charcuterie
100 g saucisson sec, sliced
80 g jambon cru (prosciutto or Bayonne ham), folded
80 g smoked duck breast, thinly sliced (optional) - Fresh Fruits & Vegetables
1 bunch red grapes, separated into small clusters
1 apple, sliced
1 pear, sliced
1 handful cherry tomatoes
1 small cucumber, sliced
1 handful radishes, halved - Condiments & Extras
1 small jar cornichons
1 small jar wholegrain mustard
2 tbsp fig jam or chutney
1 handful walnuts
1 handful almonds - Bread & Crackers
1 small baguette, sliced
1 packet rustic crackers
Instructions
- 1. Wash and dry all fruits and vegetables.
- Slice apples, pears, cucumbers, and radishes just before assembling to maintain freshness.
- 2. Arrange cheeses on a large wooden board, spacing them apart for easy access.
- 3. Fold or roll charcuterie slices and place them between cheeses.
- 4. Distribute fresh fruit, vegetables, and nuts in small clusters around the board for color and balance.
- 5. Place cornichons, mustard, and fig jam in small bowls or ramekins and add to the board.
- 6. Fill in remaining spaces with slices of baguette and crackers.
- 7. Serve immediately, replenishing items as needed.
Zusatztipps für die Zubereitung
Prepare all fresh produce close to serving time to ensure crispness and vibrant color. Use a large wooden or slate board to present the ingredients attractively and make replenishing easy. Keep condiments in small serving bowls to avoid spreading flavors and allow guests to customize each bite.
Varianten und Anpassungen
To create a vegetarian version, simply omit the charcuterie and add marinated grilled vegetables or include additional cheeses for variety. Drizzle honey over certain areas or substitute fig jam with quince paste to adjust sweetness. This board pairs beautifully with a crisp white wine or a light red such as Beaujolais.
Serviervorschläge
This snack board shines as an appetizer before a meal or as a standalone spread for casual gatherings. Serve alongside a selection of wines, or with sparkling water and seasonal herbs to enhance flavor. Encourage guests to mix textures and flavors for a delightful tasting experience.
Pin this The Cheval Heureux Snack Board turns simple ingredients into a feast for the senses, embodying the joyful spirit of French snacking culture. Whether for an intimate gathering or a festive occasion, it offers a flexible, colorful way to share good food and company.
Recipe FAQs
- → What cheeses are featured on this board?
Comté, goat cheese, and blue cheese wedges offer a mix of creamy, tangy, and bold flavors.
- → How should the fruits and vegetables be prepared?
Fruits like apples and pears should be sliced just before assembling to keep them fresh, while grapes and cherry tomatoes can be arranged in small clusters.
- → What options are there for vegetarians?
Omit the charcuterie and add marinated grilled vegetables or extra cheese varieties for a satisfying vegetarian alternative.
- → How can the board be enhanced for flavor?
Adding honey for drizzling or swapping fig jam for quince paste can complement the savory and sweet components perfectly.
- → What tools are recommended for assembling the board?
A large wooden or slate board, small serving bowls, a paring knife, and a bread knife are ideal for easy preparation and presentation.
- → Are there any allergen concerns?
Contains milk, tree nuts, gluten, and mustard. Check charcuterie labels for potential traces of nuts or gluten if allergic.