Pin this An elegant and inviting cheese platter featuring a curated selection of French cheeses, fresh fruits, nuts, and artisanal accompaniments perfect for sharing and celebrating the passion for cheese.
This platter has been a highlight at every gathering, bringing friends and family together with its variety and elegance.
Ingredients
- Cheeses: 150 g Brie de Meaux, 150 g Saint-Nectaire, 120 g Roquefort, 150 g Comm&tacute; (aged 18 months), 120 g Chàvre (goat cheese log)
- Fruits: 1 bunch red grapes, 1 pear thinly sliced, 1 apple thinly sliced, 8–10 dried apricots, 8–10 dried figs
- Accompaniments: 50 g walnuts, 50 g almonds, 1 small jar fig jam, 1 small jar honey
- Breads & Crackers: 1 baguette sliced, 1 packet assorted crackers
Instructions
- Step 1:
- Remove cheeses from the refrigerator 30–45 minutes before serving to bring to room temperature and enhance flavors.
- Step 2:
- Arrange cheeses on a large platter or wooden board spacing them evenly and cutting a few slices from each to invite tasting.
- Step 3:
- Fill gaps with grapes, pear and apple slices, dried apricots, and figs.
- Step 4:
- Scatter walnuts and almonds around the cheeses for crunch and visual appeal.
- Step 5:
- Place small bowls of fig jam and honey on the platter for pairing.
- Step 6:
- Serve with slices of baguette and assorted crackers on the side.
Pin this Sharing this platter always brings joy and sparks great conversations around the table.
Notes
For an extra touch, add a few sprigs of fresh rosemary or edible flowers for decoration. Pair with a light red wine (Beaujolais) or a crisp white (Sancerre). Swap in seasonal fruits or other favorite cheeses as desired.
Required Tools
Large serving platter or wooden board Cheese knives Small bowls for jams and honey Bread knife
Nutritional Information
Calories 330 Total Fat 22 g Carbohydrates 22 g Protein 13 g per serving
Pin this This cheese platter is both simple to assemble and stunning to serve, making it an effortless showstopper.
Recipe FAQs
- → What cheeses are featured in this platter?
The platter includes Brie de Meaux, Saint-Nectaire, Roquefort, aged Comté, and Chèvre, each bringing distinct textures and flavors.
- → How should the cheeses be prepared before serving?
Remove cheeses from the refrigerator 30–45 minutes beforehand to reach room temperature and enhance their aroma and taste.
- → What fruits complement the cheeses on this platter?
Fresh grapes, thin slices of pear and apple, along with dried apricots and figs, add sweetness and variety to the platter.
- → Which accompaniments are used to enhance flavor and texture?
Walnuts and almonds provide crunch, while fig jam and honey add a layer of sweetness to balance the cheeses.
- → What breads are suitable to serve alongside this spread?
Sliced baguette and assorted crackers are recommended to complement the cheeses and accompaniments.
- → Can I customize the platter with other ingredients?
Seasonal fruits or preferred cheeses can be swapped in to suit personal taste or dietary needs.