What type of pastry is best for these bites?

Ready-rolled puff pastry works best for a flaky and tender texture that holds the whimsical shapes well.

Can I make these bites vegan?

Yes, substitute plant-based butter and use a non-dairy milk wash instead of egg to make a vegan-friendly version.

You can cut the shapes using a template made from parchment paper and a sharp knife for precise edges.

Cinnamon and nutmeg create a warm spice blend, and adding ground ginger or cloves can deepen the autumnal flavor.

Serve slightly warm, optionally alongside vanilla ice cream or caramel dipping sauce to complement the sweet fruit filling.

Whimsical, tender pastry bites filled with spiced apple and pear, shaped like playful foxes—perfect for autumn gatherings or a fun family treat.

This recipe recalls cozy autumn afternoons baking with my kids, filling the kitchen with warm cinnamon scents and laughter.

Pastry: 2 sheets (about 500 g) ready-rolled puff pastry, 1 egg, beaten (for egg wash)
Filling: 2 medium apples peeled cored and diced, 1 ripe pear peeled cored and diced, 2 tbsp brown sugar, 1 tsp ground cinnamon, ¼ tsp ground nutmeg, 1 tbsp lemon juice, 1 tbsp unsalted butter
Decoration: 24 mini chocolate chips (for eyes), 12 small orange or red candy-coated chocolates (for noses)

Step 1:: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2:: In a medium skillet melt the butter over medium heat. Add diced apples and pear brown sugar cinnamon nutmeg and lemon juice. Sauté for 6–8 minutes stirring occasionally until fruit is softened and syrupy. Let cool slightly.
Step 3:: Roll out the puff pastry sheets on a floured surface. Using a fox-shaped cookie cutter (or a template and a knife) cut out 24 fox shapes.
Step 4:: Place 12 fox shapes on the prepared baking sheet. Spoon a small amount of the fruit filling (about 1 tablespoon) into the center of each leaving a border around the edges.
Step 5:: Brush the edges with beaten egg. Top with the remaining 12 fox shapes. Press edges to seal using a fork if desired.
Step 6:: Brush tops with more egg wash. Add chocolate chips for eyes and a candy-coated chocolate for the nose gently pressing into the dough.
Step 7:: Bake for 16–18 minutes or until golden brown and puffed.
Step 8:: Let cool slightly before serving.

This recipe always brings the family together as we share stories while crafting each little fox before baking.

Try adding a pinch of ground ginger or cloves for extra autumn warmth. Serve with vanilla ice cream or caramel dipping sauce.

Contains wheat (gluten) egg and dairy (butter). Chocolate candies may contain soy and milk. Always check labels for allergen cross-contamination.

Calories 130 Total Fat 5 g Carbohydrates 20 g Protein 2 g per bite

These delightful fox bites perfectly capture the essence of autumn and make any gathering memorable.

→ What type of pastry is best for these bites?: Ready-rolled puff pastry works best for a flaky and tender texture that holds the whimsical shapes well.
→ Can I make these bites vegan?: Yes, substitute plant-based butter and use a non-dairy milk wash instead of egg to make a vegan-friendly version.
→ How do I shape the fox bites without a cutter?: You can cut the shapes using a template made from parchment paper and a sharp knife for precise edges.
→ What spices enhance the filling's flavor?: Cinnamon and nutmeg create a warm spice blend, and adding ground ginger or cloves can deepen the autumnal flavor.
→ How should I serve these bites?: Serve slightly warm, optionally alongside vanilla ice cream or caramel dipping sauce to complement the sweet fruit filling.