Pin this Classic, melt-in-your-mouth peanut butter cookies topped with a chocolate kiss, made effortlessly with just three pantry staples and no chilling required.
I love how simple and fast these cookies come together, perfect when I want a sweet treat without much fuss.
Ingredients
- Cookie Dough: 1 cup creamy peanut butter, 1 cup granulated sugar, 1 large egg
- Topping: 18 chocolate kisses unwrapped
Instructions
- Step 1:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Step 2:
- In a medium bowl, mix together peanut butter, sugar, and egg until smooth and fully combined.
- Step 3:
- Scoop out tablespoon-sized portions of dough and roll into balls. Place them 2 inches apart on the prepared baking sheet.
- Step 4:
- Bake for 8 10 minutes, until cookies are just set and lightly golden at the edges.
- Step 5:
- Remove from oven and immediately press one chocolate kiss into the center of each cookie.
- Step 6:
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Pin this These cookies always bring joy to family gatherings especially when the kids help press the chocolate kisses on top.
Required Tools
Mixing bowl baking sheet parchment paper wire rack
Allergen Information
Contains peanuts eggs and milk (in chocolate kisses) May contain soy and other allergens in chocolate check packaging for specifics
Nutritional Information
Calories 135 Total Fat 7 g Carbohydrates 16 g Protein 3 g per serving
Pin this Enjoy these delightful cookies fresh for the best flavor and texture.
Recipe FAQs
- → What makes these cookies soft and tender?
The creamy peanut butter combined with egg creates a moist and tender texture that melts in your mouth.
- → Can I substitute different nut butters?
Yes, almond or sunflower seed butter can be used for a nut-free or alternative flavor option.
- → Is chilling the dough necessary before baking?
No chilling is required, which makes the process quicker and more convenient.
- → How do I get the cookies crunchy on the outside?
Rolling the dough balls in extra sugar before baking adds a pleasant crunch to the edges.
- → What is the best way to store these cookies?
Store in an airtight container at room temperature for up to four days to maintain freshness.
- → At what temperature should these cookies be baked?
Bake at 350°F (175°C) until just set and lightly golden around the edges, usually 8–10 minutes.