Browse Every Recipe - Page Number 34

Creamy potato salad tossed with dill, celery and crisp bacon in a tangy Dijon-mayo dressing.

Thick cabbage slices roasted to golden edges with garlic, smoked paprika and lemon for a hearty vegan side.

Crispy-edged smashed beef patties, melty cheese, and a tangy creamy secret sauce on toasted buns.

Crisp-bottomed cabbage and carrot dumplings with a ginger-soy dipping sauce; quick, savory, vegetarian.

Sweet watermelon, lime and a jalapeño kick, chilled and served with salted rims and bright garnishes for festive sipping.

Flaky puff pastry layered with caramelized onions, Gruyère and thyme for a savory French-style tart.

Multi-layer agar-agar jelly in rainbow hues topped with creamy coconut layer — light, chilled, gluten- and dairy-free.

Golden crisped gnocchi with sausage, roasted peppers and Parmesan—ready in 30 minutes.

Enjoy vibrant grilled veggie kabobs with a zesty sauce.