Browse Every Recipe - Page Number 25

Hearty layers of smoky lentils, vegetables, and creamy béchamel baked together in one pan for minimal cleanup.

Creamy spiced lentils served with golden roasted cauliflower florets

Creamy coconut milk and warm spices create a rich, silky side dish that transforms humble cabbage into comfort food.

Thick cabbage steaks roasted golden, topped with spicy jalapeño chimichurri for a bold, plant-based dish.

Caramelized cabbage wedges with garlic oil and crispy parmesan cheese, roasted until golden and tender in 45 minutes.

Silky cabbage in a light cream sauce with butter, onion, and nutmeg. Ready in 30 minutes for any meal.

Buttery cabbage wedges glazed with sweet miso butter, roasted until golden. Umami-rich and delicious.

Crisp cabbage stir-fried with ginger, garlic, and a tangy spicy sauce. Bold Chinese flavors in just 20 minutes.

Juicy chicken and crisp cabbage in a savory umami sauce, ready in 30 minutes for a delicious weeknight meal.