# What you need:
→ Fresh Vegetables
01 - 1 cup broccoli florets
02 - 1 cup cherry tomatoes
03 - 1 cup cucumber slices
04 - 1 cup baby carrots
05 - 1/2 cup red bell pepper strips
06 - 1/2 cup sugar snap peas
07 - 1/4 cup pitted black olives
08 - 1/4 cup radish slices
→ Dip
09 - 1 cup sour cream
10 - 1/2 cup mayonnaise
11 - 2 tbsp chopped fresh chives
12 - 1 tbsp chopped fresh dill
13 - 1 tbsp chopped fresh parsley
14 - 1 tsp garlic powder
15 - 1 tsp onion powder
16 - 1/2 tsp salt
17 - 1/4 tsp black pepper
18 - 1 tbsp lemon juice
→ Garnish
19 - Fresh rosemary or parsley sprigs for wreath effect
# Directions:
01 - Wash, trim, and cut all vegetables as needed to ensure freshness and optimal presentation.
02 - Arrange broccoli florets in a ring on a large round platter to create the wreath foundation.
03 - Distribute cucumber slices, baby carrots, sugar snap peas, and red bell pepper strips around and atop the broccoli to build a full wreath shape.
04 - Evenly place cherry tomatoes, radish slices, and black olives around the wreath to mimic ornaments.
05 - Enhance the wreath's appearance with fresh rosemary or parsley sprigs strategically positioned.
06 - Combine sour cream, mayonnaise, chives, dill, parsley, garlic powder, onion powder, salt, pepper, and lemon juice in a medium bowl, mixing until smooth and uniform.
07 - Transfer dip to a small serving bowl and place at the center or alongside the wreath. Serve immediately or refrigerate separately until ready to serve.
