# What you need:
→ Dough
01 - 2 cups all-purpose flour
02 - 1/2 teaspoon salt
03 - 1 large egg
04 - 1/2 cup water, plus more if needed
→ Cheese Filling
05 - 1 cup crumbled Turkish white cheese or feta
06 - 1/2 cup ricotta cheese
07 - 2 tablespoons finely chopped parsley
08 - 1/4 teaspoon ground black pepper
→ Yogurt Sauce
09 - 1 1/2 cups plain Greek yogurt
10 - 1 garlic clove, minced
11 - 1/4 teaspoon salt
→ Spiced Butter
12 - 3 tablespoons unsalted butter
13 - 1 teaspoon paprika
14 - 1/2 teaspoon Aleppo pepper or chili flakes
# Directions:
01 - Combine flour and salt in a large bowl. Create a well, add egg and water, then mix and knead until the dough is smooth and elastic. Cover and rest for 20 minutes.
02 - Mix crumbled cheeses, chopped parsley, and ground black pepper in a bowl until evenly combined.
03 - Combine Greek yogurt, minced garlic, and salt in a bowl. Stir until smooth and set aside.
04 - Roll dough on a lightly floured surface until very thin (about 2 mm). Cut into 1.5-inch squares.
05 - Place approximately 1/2 teaspoon of cheese filling in the center of each square. Pinch corners together to seal and form dumplings.
06 - Boil salted water in a large pot. Add dumplings in batches and cook 5 to 7 minutes until they float and are tender. Drain thoroughly.
07 - Melt unsalted butter in a small pan. Stir in paprika and Aleppo pepper, cooking for 30 seconds until fragrant.
08 - Arrange dumplings on plates, spoon yogurt sauce over them and drizzle with spiced butter. Garnish with extra parsley if desired.
