An elegant star platter with cheeses, meats, fruits, nuts, and crackers arranged for festive occasions.
# What you need:
→ Cheeses
01 - 4.2 oz Brie, sliced into wedges
02 - 4.2 oz Aged Cheddar, cubed
03 - 4.2 oz Manchego, sliced
→ Charcuterie
04 - 2.8 oz Prosciutto, folded
05 - 2.8 oz Salami, rolled
→ Fresh Fruits
06 - 1 cup red grapes, halved
07 - 1 cup strawberries, halved
08 - 1 small apple, thinly sliced
→ Crackers & Bread
09 - 1 cup assorted crackers
10 - 1 small baguette, sliced
→ Nuts & Condiments
11 - ½ cup roasted almonds
12 - ½ cup walnuts
13 - ¼ cup green olives
14 - ¼ cup fig jam or honey
→ Garnish
15 - Fresh rosemary sprigs
16 - Edible flowers (optional)
# Directions:
01 - Place a large star-shaped board or outline a star on parchment paper laid over a flat platter.
02 - Distribute the Brie, Aged Cheddar, and Manchego evenly along the star’s points and inner arms to create an appealing layout.
03 - Position the folded prosciutto and rolled salami slices between the cheeses, maintaining the star outline.
04 - Fill remaining spaces with small clusters of halved grapes, strawberries, and apple slices for vibrant color contrast.
05 - Place crackers and baguette slices within and around the star, ensuring easy access for guests.
06 - Distribute roasted almonds, walnuts, and green olives throughout the board to add texture and variety.
07 - Serve fig jam or honey in a small bowl positioned on the board or on the side.
08 - Decorate with fresh rosemary sprigs and edible flowers to enhance visual appeal.
09 - Offer at room temperature to ensure optimal flavor and freshness.
