Snowcapped Brie Parmesan (Printable)

Chilled Brie wedges shaped like peaks, dusted with Parmesan and garnished with thyme for a stylish appetizer.

# What you need:

→ Cheese

01 - 14 oz Brie cheese, well chilled
02 - 1.4 oz Parmesan cheese, finely grated

→ Garnish

03 - Fresh thyme sprigs (optional)

# Directions:

01 - Using a sharp knife, cut the Brie into 16 triangular wedges, each about 0.9 oz. Ensure the cheese is well chilled for clean cuts.
02 - Arrange the Brie wedges upright on a serving platter, pointed ends facing upward to resemble a mountain range.
03 - Dust the tops generously with grated Parmesan to mimic fresh snow.
04 - Garnish the platter with sprigs of fresh thyme, if desired, for a touch of greenery.
05 - Serve immediately with crackers or slices of baguette on the side.

# Expert Advice:

01 -
  • It looks restaurant-worthy but takes just 10 minutes, which means you can actually enjoy your guests instead of hiding in the kitchen.
  • The contrast between creamy, melting Brie and crispy Parmesan hits your palate in the most satisfying way.
  • Everyone will ask how you made it, and you'll love telling them it's simpler than they think.
02 -
  • Cold Brie is everything—if yours is warm, it won't hold its shape and your peaks will become sad little piles.
  • Grating Parmesan fresh right before serving keeps it fluffy and bright; it oxidizes and flattens if it sits too long.
  • This dish waits for no one, so assemble it just before guests arrive or keep it in a cool spot and arrange at the last moment.
03 -
  • A serrated knife dipped in hot water works beautifully for Brie if you don't have a very sharp blade—the warmth helps it glide through cleanly.
  • If you're serving this at a crowded party, keep the platter on a cool surface away from warm spots, or the peaks will start to slouch mid-evening.
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