Creamy cheese, cucumber, smoked salmon blend in soft tortillas. Perfect for parties or a refined snack.
# What you need:
→ Dairy and Cheese
01 - 7 oz cream cheese, softened
02 - 2 tbsp sour cream
03 - 1 tbsp fresh dill, finely chopped
04 - 1 tsp lemon juice
05 - Freshly ground black pepper, to taste
→ Vegetables
06 - 1/2 medium cucumber, peeled, seeded, and finely diced
→ Fish
07 - 5 oz smoked salmon slices
→ Bread
08 - 4 large flour tortillas (10-inch)
# Directions:
01 - In a mixing bowl, blend cream cheese, sour cream, dill, lemon juice, and black pepper until smooth and thoroughly combined.
02 - Lay tortillas flat on a clean cutting board and evenly distribute the cream cheese mixture across each, spreading to the edges.
03 - Scatter the diced cucumber uniformly over the cream cheese layer on each tortilla.
04 - Arrange smoked salmon slices in a single layer atop the cucumber.
05 - Starting at one edge, tightly roll each tortilla into a log.
06 - Wrap each roll with plastic wrap and refrigerate for at least 1 hour to allow the filling to set.
07 - Unwrap, trim the ends, and slice each log into six even pinwheels using a sharp knife.
08 - Arrange pinwheels on a serving platter and serve thoroughly chilled.
