Quick Charcuterie Snack Board (Printable)

A tasty board featuring cheeses, cured meats, fruits, nuts, and crackers for easy entertaining.

# What you need:

→ Cheeses

01 - 1.75 oz Brie cheese
02 - 1.75 oz sharp cheddar cheese
03 - 1.75 oz goat cheese

→ Meats

04 - 1.75 oz prosciutto
05 - 1.75 oz salami

→ Fresh Fruits

06 - 1/2 cup seedless grapes
07 - 1/2 apple, sliced
08 - 1/4 cup mixed berries (strawberries, blueberries)

→ Accompaniments

09 - 12 to 16 assorted crackers or sliced baguette
10 - 1/4 cup mixed nuts (almonds, walnuts)
11 - 2 tablespoons honey or fig jam
12 - 6 to 8 olives

→ Garnishes (optional)

13 - Fresh herbs such as thyme or rosemary

# Directions:

01 - Place the Brie, cheddar, and goat cheeses evenly spaced on a large plate or wooden board.
02 - Fold or roll the prosciutto and salami, then arrange them adjacent to the cheeses.
03 - Distribute grape clusters, apple slices, and berries in small groups around the board to add color and freshness.
04 - Fill remaining spaces with assorted crackers or baguette slices, mixed nuts, and olives to complete the board.
05 - Place honey or fig jam in a small bowl on the side for dipping.
06 - Optionally garnish with fresh herbs like thyme or rosemary and serve immediately.

# Expert Advice:

01 -
  • Zero cooking means you can have something beautiful on the table in ten minutes flat.
  • It feels like treating yourself to a cafe snack without leaving home or spending a fortune.
  • You get to eat with your hands and graze at your own pace, which is honestly the best kind of meal.
  • Every board looks different depending on what you have, so it never gets boring.
02 -
  • Let your cheeses sit at room temperature for at least fifteen minutes before serving, or they will taste muted and flat.
  • Slice your apples right before assembling so they do not turn brown and ruin the look of the board.
  • Do not overcrowd the board, leave a little breathing room so each element stands out and people can actually grab what they want.
03 -
  • Invest in a simple wooden board or slate, it makes everything look twice as good and lasts forever.
  • Drizzle honey directly over the brie or goat cheese just before serving for a gorgeous, glossy finish.
  • Add one unexpected element like spiced nuts or a unique jam to make your board feel special and memorable.
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