Crispy Dill Pickle Fries (Printable)

Crispy dill pickle fries served with zesty spicy mayo.

# What you need:

→ Pickle Fries

01 - 8 large dill pickles, drained and patted dry
02 - 1 cup all-purpose flour
03 - 2 large eggs
04 - 1 tablespoon milk
05 - 1 1/2 cups panko breadcrumbs
06 - 1 teaspoon garlic powder
07 - 1 teaspoon smoked paprika
08 - 1/2 teaspoon black pepper
09 - 1/2 teaspoon cayenne pepper (optional)
10 - Cooking spray

→ Spicy Mayo

11 - 1/2 cup mayonnaise
12 - 1 tablespoon sriracha or hot sauce
13 - 1 teaspoon lemon juice
14 - 1/2 teaspoon smoked paprika
15 - Salt, to taste

# Directions:

01 - Preheat air fryer to 400°F.
02 - Cut each pickle spear in half lengthwise to form fries and pat dry with paper towels.
03 - Place flour in one bowl, whisk eggs and milk in another, and mix panko with garlic powder, smoked paprika, black pepper, and optional cayenne in a third bowl.
04 - Dredge each pickle fry in flour, dip in the egg mixture, and coat in the panko mixture, pressing gently to adhere.
05 - Arrange breaded pickle fries in a single layer in the air fryer basket and lightly spray with cooking spray. Air fry for 8-10 minutes, shaking halfway through, until crispy and golden brown.
06 - Mix all spicy mayo ingredients in a small bowl until smooth.
07 - Serve pickle fries hot with spicy mayo for dipping.

# Expert Advice:

01 -
  • It’s a unique twist on classic fries that will have your taste buds dancing.
  • The spicy mayo is a game changer, adding the right amount of kick to each bite.
02 -
  • Be careful to dry the pickles thoroughly; excess moisture can make the breading soggy.
  • If you're feeling adventurous, try mixing the breadcrumbs with different spices for an extra flavor twist.
03 -
  • Keep a close eye on the fries as they cook; air fryers can vary in temperature.
  • For an extra crunch, consider double-breading the pickles!
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