Pin this A vibrant, one-pan dinner featuring juicy zaatar-spiced chicken, golden potatoes, and sautéed greens for an easy, flavorful meal with minimal cleanup.
This recipe quickly became a weeknight favorite because it's both delicious and requires minimal cleanup.
Ingredients
- Chicken: 4 bone-in, skin-on chicken thighs, 2 tbsp olive oil, 2 tbsp zaatar spice blend, 1 tsp kosher salt, ½ tsp black pepper
- Vegetables: 1 lb (450 g) baby potatoes, halved, 1 large red onion, sliced, 2 tbsp olive oil, 2 garlic cloves, minced
- Greens: 5 oz (140 g) baby spinach or kale, 1 tbsp lemon juice
- Garnish (optional): 2 tbsp fresh parsley, chopped, Lemon wedges
Instructions
- Step 1:
- Preheat oven to 425°F (220°C).
- Step 2:
- Pat chicken thighs dry. In a large bowl, toss chicken with olive oil, zaatar, salt, and pepper until well coated.
- Step 3:
- On a large rimmed baking sheet or oven-safe pan, spread potatoes and red onion. Drizzle with olive oil, sprinkle with salt, and toss to coat.
- Step 4:
- Nestle seasoned chicken thighs skin side up among the vegetables.
- Step 5:
- Roast for 35 40 minutes, or until chicken is golden and cooked through (internal temperature 165°F/74°C) and potatoes are tender.
- Step 6:
- Remove pan from oven. Scatter minced garlic and greens around the chicken and potatoes. Return to oven for 3 4 minutes, just until greens are wilted.
- Step 7:
- Drizzle with lemon juice and sprinkle with chopped parsley. Serve with lemon wedges.
Pin this This dish always brings the family together around the table for a cozy meal.
Required Tools
Large rimmed baking sheet or oven-safe pan, Mixing bowls, Chefs knife, Cutting board
Allergen Information
Contains sesame (from zaatar) check zaatar blend for other allergens. Gluten-free as written always verify labels for spice blends.
Nutritional Information
Calories 410. Total Fat 22 g. Carbohydrates 25 g. Protein 28 g.
Pin this This recipe offers a perfect balance of spices and freshness in every bite.
Recipe FAQs
- → What is the best cut of chicken to use?
Bone-in, skin-on chicken thighs are ideal for roasting as they stay juicy and develop crispy skin.
- → Can I substitute zaatar if unavailable?
Yes, mix dried thyme, oregano, sumac, and sesame seeds to create a similar aromatic blend.
- → How do I ensure the potatoes cook evenly?
Halve the baby potatoes and spread them out on the pan, tossing with olive oil and salt before roasting for even cooking.
- → When should the greens be added during cooking?
Greens are added last, placed around the chicken and potatoes, then roasted for 3-4 minutes until just wilted.
- → What wine pairs well with this dish?
A crisp Sauvignon Blanc or a light-bodied red wine complements the citrusy and herbaceous flavors nicely.
- → Is this meal suitable for gluten-free diets?
Yes, the ingredients used are naturally gluten-free; always check spice blends for hidden gluten if concerned.