Pin this A festive and colorful appetizer featuring olives, cherry tomatoes, and fresh herbs, arranged in a beautiful wreath shape perfect for entertaining and holiday gatherings.
This appetizer has become a highlight at our holiday parties, impressing guests with its vibrant colors and fresh flavors.
Ingredients
- Cherry Tomatoes: 1 pint (300 g) red and yellow, if available
- Green Olives: 1 cup (150 g), pitted
- Black Olives: 1 cup (150 g), pitted
- Mini Mozzarella Balls (bocconcini): 1/2 cup (75 g)
- Fresh Basil Leaves: 1/2 cup (10 g)
- Fresh Parsley Sprigs: 1/2 cup (10 g)
- Fresh Rosemary Sprigs: 1/4 cup (5 g)
- Extra Virgin Olive Oil: 2 tbsp
- Balsamic Glaze (optional): 1 tbsp
- Freshly Ground Black Pepper: to taste
- Flaky Sea Salt: to taste
Instructions
- Step 1:
- Wash and dry cherry tomatoes, basil, parsley, and rosemary.
- Step 2:
- On a large round serving platter, arrange the rosemary and parsley in a circular wreath shape as the base.
- Step 3:
- Alternately layer cherry tomatoes, green olives, black olives, and mozzarella balls around the herb base, creating a full ring.
- Step 4:
- Tuck fresh basil leaves throughout the wreath for color and aroma.
- Step 5:
- Drizzle the olive oil over the entire wreath and, if using, a few lines of balsamic glaze.
- Step 6:
- Season with freshly ground black pepper and a sprinkle of flaky sea salt.
- Step 7:
- Serve immediately or refrigerate for up to 1 hour before serving.
Pin this Our family enjoys gathering around this colorful wreath, making it a centerpiece not only to the table but to our holiday memories.
Serving Suggestions
Serve with toasted baguette slices or breadsticks and pair with a crisp white wine such as Sauvignon Blanc.
Storage Tips
Best served fresh but can be refrigerated for up to one hour before serving to keep ingredients fresh and flavors vibrant.
Variations
Add colorful vegetables like roasted red peppers or artichoke hearts to customize the wreath to your taste.
Pin this Enjoy this vibrant appetizer that dazzles guests while keeping preparation simple and festive.
Recipe FAQs
- → Can this wreath be prepared in advance?
Yes, you can assemble the wreath and refrigerate it for up to 1 hour before serving to keep ingredients fresh.
- → What herbs are best for the wreath base?
Fresh rosemary and parsley create a fragrant and sturdy base, while basil adds bright aroma throughout.
- → How can I enhance the flavor of the mozzarella?
Marinating mini mozzarella balls in olive oil, garlic, and herbs before assembly adds extra depth and richness.
- → Are there suggested accompaniments for serving?
Toasted baguette slices or breadsticks pair well, and a crisp white wine like Sauvignon Blanc complements the flavors beautifully.
- → Is this suitable for gluten-free diets?
Yes, the wreath itself is gluten-free. Ensure serving breads are gluten-free if needed.