Matcha Hot Cocoa Protein

A creamy, energizing mug treat that combines the earthy flavor of matcha with rich cocoa and a boost of protein. Perfect for a quick breakfast or afternoon pick-me-up & ready in just two minutes!

This recipe quickly became my go-to when I need a comforting but healthy beverage that satisfies my sweet tooth and protein needs.

Ingredients

• Dry Ingredients: 1 tablespoon unsweetened cocoa powder, 1 teaspoon matcha green tea powder, 1 scoop (about 25 g) vanilla or unflavored protein powder, 1–2 teaspoons sweetener of choice (e.g., honey, maple syrup, stevia, or sugar), pinch of sea salt
• Wet Ingredients: 3/4 cup (180 ml) milk of choice (dairy or plant-based), 1/4 teaspoon vanilla extract (optional)
• Toppings (optional): Whipped cream or coconut whip, dark chocolate shavings, extra matcha or cocoa powder for dusting

Instructions

Step 1:

In a large microwave-safe mug, whisk together cocoa powder, matcha powder, protein powder, sweetener, and salt until well combined.

Step 2:

Add milk and vanilla extract to the mug. Whisk thoroughly to dissolve the powders.

Step 3:

Microwave on high for 60–75 seconds, until hot but not boiling.

Step 4:

Stir well to ensure a smooth texture.

Step 5:

Top with whipped cream, chocolate shavings, or a dusting of matcha/cocoa, if desired. Serve immediately.

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This recipe has become a cherished favorite during cozy afternoons spent reading with my family.

Required Tools

Microwave-safe mug, whisk or fork, microwave

Allergen Information

Contains milk (if using dairy) and possible soy or tree nuts depending on milk and protein powder. May contain gluten if non-gluten-free protein powder is used. Always check ingredient labels if you have allergies.

Nutritional Information

Per serving (based on unsweetened almond milk and whey protein): Calories 160, Total Fat 4 g, Carbohydrates 11 g, Protein 20 g

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This quick and nourishing recipe is perfect for busy mornings or a restful afternoon boost.

Recipe FAQs

→ Can I use plant-based milk for this drink?

Yes, plant-based milk like almond, oat, or soy works well and keeps the drink vegan-friendly.

→ What’s the best way to sweeten this blend?

Choose natural sweeteners such as honey, maple syrup, or stevia, adjusting quantities to taste.

→ How do I achieve a smooth texture?

Whisk the powders and liquids thoroughly before microwaving to ensure even blending and a creamy consistency.

→ Can I prepare this without a microwave?

Yes, warm the mixture gently on the stove while stirring to prevent burning and to dissolve ingredients evenly.

→ Are there optional toppings to enhance flavor?

Absolutely, toppings like whipped cream, dark chocolate shavings, or a dusting of extra matcha or cocoa add rich texture and taste.