Infinity Loop Salami Nuts (Printable)

Elegant salami slices arranged in a figure-eight weave around bowls of mixed nuts for a striking appetizer.

# What you need:

→ Charcuterie

01 - 24 thin slices high-quality salami (about 5.3 oz)

→ Nuts

02 - 1 cup (4.2 oz) roasted mixed nuts (almonds, cashews, hazelnuts, or pecans)
03 - 1 cup (4.2 oz) roasted mixed nuts (for second bowl)

→ Garnish (optional)

04 - Fresh herb sprigs (rosemary or thyme)
05 - Crackers or breadsticks (optional, not gluten-free)

# Directions:

01 - Position two small bowls approximately 12 inches apart on a large serving platter or board. Fill each bowl with 1 cup of mixed nuts.
02 - Lay the salami slices on the platter, creating a continuous figure-eight shape weaving between and around the two bowls. Slightly overlap slices for a cohesive appearance.
03 - Nestle a few sprigs of fresh herbs around the salami to enhance visual appeal and aroma, if desired.
04 - Place crackers or breadsticks on the platter if serving, noting these are not gluten-free.
05 - Present immediately, inviting guests to savor the combination of cured meats and nuts.

# Expert Advice:

01 -
  • It looks like you spent hours in the kitchen when really you just arranged some slices with intention.
  • There's something satisfying about the visual play of it—your guests will actually pause and admire it before eating.
  • Zero cooking required, which means you can prep this while doing everything else and it stays fresh.
02 -
  • Thin slices are non-negotiable—thick salami won't drape properly and breaks the visual flow that makes this special.
  • Let the board sit out for 10 minutes before serving so the salami relaxes slightly and becomes more pliable for weaving.
03 -
  • For maximum visual impact, use the largest serving board you own—the negative space around the infinity loop makes it even more striking.
  • If you want a luxurious version, invest in artisanal salami from a specialty shop; the quality difference is noticeable and worth it for entertaining.
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