An elegant platter combining cured meats, cheeses, fruits, and nuts in a heart-shaped layout.
# What you need:
→ Cured Meats
01 - 2 oz prosciutto
02 - 2 oz salami
03 - 2 oz coppa or soppressata
→ Cheeses
04 - 3 oz brie, cut into heart-shaped pieces or wedges
05 - 3 oz aged cheddar, cubed
06 - 3 oz goat cheese, rolled into small balls
→ Fresh Fruits
07 - ½ cup seedless red grapes
08 - ½ cup strawberries, halved
09 - ¼ cup raspberries
→ Accompaniments
10 - ¼ cup mixed olives
11 - ¼ cup roasted almonds
12 - 2 tbsp fig jam or honey
13 - 8–10 heart-shaped or plain crackers
→ Garnishes
14 - Fresh rosemary sprigs
15 - Edible flowers (optional)
# Directions:
01 - Using a pencil, sketch a heart on a large serving board or place a heart-shaped template as a guide.
02 - Fold or roll slices of prosciutto, salami, and coppa, and place them along the edges of the heart shape.
03 - Fill the interior of the heart with brie pieces, cubed aged cheddar, and goat cheese balls, distributing them evenly for a balanced color and texture contrast.
04 - Nestle clusters of seedless grapes, halved strawberries, and raspberries between the cheeses and meats for visual appeal and sweetness.
05 - Add mixed olives, roasted almonds, and small bowls of fig jam or honey in remaining spaces to complement the flavors.
06 - Arrange heart-shaped or plain crackers along the edges or in small stacks within the heart shape.
07 - Decorate with fresh rosemary sprigs and edible flowers for an elegant finish. Serve immediately or refrigerate covered until ready to serve.