Pin this A vibrant, creamy pasta dish featuring broccoli, cheddar cheese, and fresh herbs, all cooked together in one pot for convenience and maximum flavor.
This recipe quickly became a favorite for weeknight dinners because it combines ease and comfort in one dish.
Ingredients
- Pasta: 340 g (12 oz) short pasta (such as fusilli or penne)
- Vegetables: 1 large head broccoli, cut into small florets (about 350 g / 12 oz), 2 cloves garlic, minced, 1 small shallot, finely chopped, 2 tbsp fresh chives, chopped, 2 tbsp fresh parsley, chopped, 1 tbsp fresh dill, chopped, Zest and juice of 1 lemon
- Dairy: 120 g (1 cup) sharp cheddar cheese, shredded, 60 g (1/4 cup) cream cheese, softened, 2 tbsp unsalted butter, 720 ml (3 cups) vegetable broth, 120 ml (1/2 cup) whole milk
- Seasonings: 1/2 tsp salt plus more to taste, 1/4 tsp freshly ground black pepper, 1/4 tsp crushed red pepper flakes (optional)
Instructions
- Step 1:
- In a large pot or Dutch oven, melt the butter over medium heat. Add the shallot and garlic, sauté for 2 minutes until fragrant and translucent.
- Step 2:
- Add the pasta, broccoli florets, and vegetable broth to the pot. Stir to combine.
- Step 3:
- Bring to a boil, then reduce heat to medium low. Simmer uncovered, stirring occasionally, for 10 12 minutes, until the pasta is al dente and most of the liquid is absorbed.
- Step 4:
- Stir in the milk, cream cheese, cheddar cheese, lemon zest, and lemon juice. Continue stirring until the cheeses are melted and the sauce is creamy, about 2 3 minutes.
- Step 5:
- Add the chives, parsley, dill, salt, black pepper, and crushed red pepper flakes (if using). Mix well, taste, and adjust seasoning as needed.
- Step 6:
- Serve hot, garnished with extra herbs and a squeeze of fresh lemon juice if desired.
Pin this My family gathers around this dish on chilly evenings, enjoying the hearty flavors and creamy texture that brings everyone comfort.
Required Tools
Large pot or Dutch oven, sharp knife, cutting board, wooden spoon or spatula, grater (for cheese and lemon zest)
Allergen Information
Contains Dairy (cheddar cheese, cream cheese, butter, milk) and Wheat (pasta). May contain Gluten if using regular pasta. Always check ingredient labels for hidden allergens.
Nutritional Information
Calories: 435 per serving. Total Fat: 17 g. Carbohydrates: 56 g. Protein: 18 g.
Pin this This quick and easy one pot pasta is perfect for busy weeknights and will satisfy the whole family with its creamy, fresh flavors.
Recipe FAQs
- → Can I use different pasta shapes?
Yes, short pasta like fusilli or penne works best as they hold the creamy sauce well.
- → How do I make this dish gluten-free?
Simply substitute the regular pasta with your preferred gluten-free variety.
- → What herbs complement this pasta the most?
Chives, parsley, and dill add fresh, aromatic notes that enhance the cheddar and broccoli flavors.
- → Can I add protein to this meal?
Yes, stir in cooked shredded chicken or chickpeas near the end for extra protein.
- → How can I make the sauce greener?
Blend half the broccoli with some broth before adding the cheeses to create a vibrant green sauce.
- → Is it possible to use other cheeses?
Gruyère or fontina are excellent alternatives for a different flavor profile.