Easy No-Bake Oat Bites

Chewy oat bites blend peanut butter, honey, chocolate chips, and coconut for a quick, energizing snack.

# What you need:

01 - 1 1/2 cups old-fashioned rolled oats

02 - 1/2 cup natural peanut butter (creamy or crunchy)

03 - 1/3 cup honey

04 - 1/2 teaspoon vanilla extract

05 - Pinch sea salt

06 - 1/3 cup mini chocolate chips

07 - 1/4 cup ground flaxseed

08 - 1/4 cup unsweetened shredded coconut

01 - In a large mixing bowl, merge rolled oats, peanut butter, honey, vanilla extract, and sea salt. Stir thoroughly for uniform consistency.

02 - Add mini chocolate chips, ground flaxseed, and shredded coconut to the base mixture and fold gently until well distributed.

03 - Portion out approximately 1 tablespoon of dough and roll into compact balls using hands.

04 - Place all oat bites onto a parchment-lined tray or plate and refrigerate for a minimum of 30 minutes to set.

05 - Transfer the chilled oat bites to an airtight container. Refrigerate for up to 1 week or freeze for up to 2 months.

01 -

Packed with protein and whole grains, these bites sneak energy into your day without fuss.
They're ready in minutes and can be tossed into a bag for a beach trip or a hike—it truly doesn't get easier.

02 -

Using oats that aren't old-fashioned makes for crumbly, hard-to-shape bites—I learned this the messy way.
Letting the mixture rest for a minute before rolling makes it less sticky and easier to handle.

03 -

Chilling for a full hour gives the best texture for grab-and-go bites that never fall apart.
Sifting salt evenly prevents any sharp taste surprises.