Cucumber Radish Dill Salad (Printable)

A crisp, refreshing salad featuring cucumbers, radishes, scallions, and a zesty dill vinaigrette.

# What you need:

→ Vegetables

01 - 2 large cucumbers, thinly sliced
02 - 6 radishes, thinly sliced
03 - 2 scallions, thinly sliced

→ Vinaigrette

04 - 3 tablespoons extra virgin olive oil
05 - 1 tablespoon white wine vinegar
06 - 1 teaspoon Dijon mustard
07 - 1 teaspoon honey
08 - 2 tablespoons fresh dill, finely chopped
09 - Salt and freshly ground black pepper to taste

# Directions:

01 - In a large bowl, combine the sliced cucumbers, radishes, and scallions.
02 - In a small bowl or jar, whisk together olive oil, white wine vinegar, Dijon mustard, honey, and chopped dill until emulsified. Season with salt and pepper.
03 - Pour the vinaigrette over the vegetables and toss gently to coat evenly.
04 - Let the salad sit for 5 to 10 minutes to allow the flavors to meld.
05 - Serve chilled or at room temperature, garnished with extra dill if desired.

# Expert Advice:

01 -
  • Quick and easy to prepare in just 15 minutes, no cooking required.
  • Combines refreshing crispness with tangy and herbaceous flavors.
  • Perfect as a light, vegetarian, and gluten-free side or appetizer.
  • Brightens any meal with fresh, seasonal produce and aromatic dill.
02 -
  • Use a sharp chef’s knife to get clean, thin slices for better texture.
  • Prepare the vinaigrette just before serving to keep it fresh and bright.
  • Adjust seasoning carefully—start with less salt and pepper and add incrementally.
  • Allow the salad to rest to meld the flavors but avoid overly long sitting to preserve crispness.
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