Creamy Cucumber Dill Salad (Printable)

Chilled cucumber, dill, and onion in a tangy, creamy dressing. Fresh, flavorful, and easy for summer meals.

# What you need:

→ Vegetables

01 - 2 large English cucumbers, thinly sliced
02 - 1 small red onion, thinly sliced

→ Dressing

03 - 1/2 cup sour cream
04 - 2 tablespoons mayonnaise
05 - 1 tablespoon white wine vinegar or apple cider vinegar
06 - 1 tablespoon fresh dill, finely chopped or 1 teaspoon dried dill
07 - 1 teaspoon sugar
08 - 1/2 teaspoon garlic powder
09 - 1/2 teaspoon salt
10 - 1/4 teaspoon freshly ground black pepper

# Directions:

01 - Place the sliced cucumbers and red onion in a large mixing bowl.
02 - In a separate bowl, whisk together sour cream, mayonnaise, vinegar, dill, sugar, garlic powder, salt, and pepper until smooth.
03 - Pour the dressing over the cucumbers and onions. Mix gently until all vegetables are evenly coated.
04 - Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
05 - Serve chilled, garnished with additional fresh dill if desired.

# Expert Advice:

01 -
  • If you're craving a side dish that wakes up your taste buds without much fuss, this is the one.
  • It quickly became a go-to because it pairs perfectly with anything from grilled chicken to veggie burgers.
02 -
  • If you skip chilling, the salad won't taste nearly as vibrant—the flavors need time to come together.
  • I used dried dill once and learned to halve the amount, otherwise it dominates everything.
03 -
  • Letting the salad chill longer deepens the flavors and improves texture.
  • Fresh dill packs more flavor but don't overdo it—too much can overpower the salad.
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