# What you need:
→ Baked Goods
01 - 4 mini brioche rolls
02 - 4 slices fruit-studded Christmas stollen
03 - 4 flaky mini croissants
→ Spreads & Condiments
04 - 1/4 cup high-quality fruit jam (strawberry or apricot)
05 - 2 tablespoons artisanal honey
06 - 3 tablespoons salted butter
→ Savory Selection
07 - 3.5 ounces smoked salmon or marinated tofu (vegetarian option)
08 - 2 ounces cream cheese
09 - 1 small bunch fresh dill
10 - 4 hard-boiled eggs, peeled and halved
11 - 1 small jar marinated olives (about 2 ounces)
→ Cheese & Fruit
12 - 3 ounces Brie cheese, sliced
13 - 3 ounces aged cheddar, sliced
14 - 1 small bunch red grapes (about 3.5 ounces)
15 - 1 ripe pear, sliced
→ Sweets & Treats
16 - 4 mini chocolate truffles
17 - 4 speculoos cookies
18 - 4 marzipan bites
→ Beverages
19 - 4 sachets premium breakfast tea
20 - 4 single-serve packets ground coffee
21 - 1 small bottle (7 fl oz) fresh orange juice
# Directions:
01 - Place the mini brioche rolls, stollen slices, and mini croissants in separate sections of the gift box, using parchment paper to keep each type distinct.
02 - Transfer jam, honey, and butter into small sealed containers or jars and group them together within the box.
03 - Arrange smoked salmon or marinated tofu, cream cheese, fresh dill, halved hard-boiled eggs, and marinated olives attractively in a dedicated compartment.
04 - Place sliced Brie, aged cheddar, red grapes, and pear slices in a separate section, ensuring fruit is dried to prevent moisture buildup.
05 - Pack mini chocolate truffles, speculoos cookies, and marzipan bites in a decorative pouch or small box within the gift box.
06 - Securely tuck in the tea sachets, ground coffee packets, and the bottle of fresh orange juice.
07 - Optionally add festive napkins and a handwritten card. Close the box, tie with ribbon, and store in a cool place. Consume within 24 hours for optimal freshness.
