Cheesy Tortilla Pizza Wrap (Printable)

Melty cheese and savory toppings folded in a crispy tortilla for a quick, satisfying snack.

# What you need:

→ Tortillas

01 - 2 large flour tortillas (10-inch)

→ Sauce

02 - 4 tablespoons pizza sauce or marinara

→ Cheese

03 - 1 cup shredded mozzarella cheese (100 g)
04 - 2 tablespoons grated Parmesan cheese

→ Pizza Toppings

05 - 8 to 10 slices pepperoni or vegetarian pepperoni (optional)
06 - 1/4 cup sliced black olives
07 - 1/4 cup sliced mushrooms
08 - 1/4 small red onion, thinly sliced
09 - 1/2 teaspoon dried oregano
10 - Fresh basil leaves (optional)

# Directions:

01 - Heat a non-stick skillet or grill pan over medium heat until hot.
02 - Place a tortilla on a cutting board and cut from the center outward to the edge to create a fold line.
03 - Evenly spread 2 tablespoons of pizza sauce over the entire tortilla surface.
04 - Sprinkle half of the mozzarella cheese over one quarter of the tortilla.
05 - Place pepperoni slices (if using) and black olives on the adjacent quarter.
06 - Arrange mushrooms and thinly sliced red onion on the next quarter.
07 - Sprinkle Parmesan cheese and dried oregano over the final quarter.
08 - Starting at the cut, fold each quarter over the next to form a layered triangular wrap.
09 - Transfer the wrap carefully to the skillet and cook for 2 to 3 minutes per side, pressing gently with a spatula, until golden and cheese is melted.
10 - Repeat the process with the second tortilla and remaining ingredients.
11 - Serve warm, garnished with fresh basil leaves if desired.

# Expert Advice:

01 -
  • It crisps up like a grilled cheese but tastes like your favorite pizza, no oven required.
  • You can fold in whatever toppings are sitting in your fridge and it still works.
  • The whole thing takes less time than waiting for delivery and costs a fraction of the price.
  • Each bite has layers of cheese, sauce, and toppings instead of everything sliding off like a regular slice.
02 -
  • Do not overfill the quarters or the wrap will not fold cleanly and toppings will spill out when you flip it.
  • If your tortilla tears while folding, it was probably too cold or too dry, so let it come to room temp or warm it slightly in the pan first.
  • Press gently with the spatula while cooking but do not smash it flat, or you will squeeze out all the melted cheese.
03 -
  • Let the skillet preheat fully before adding the wrap, or it will stick and tear when you try to flip it.
  • If the cheese is not melting fast enough, cover the pan with a lid for the last minute of cooking to trap the heat.
  • Cut the wrap in half diagonally after cooking so you can see all the layers, it makes it easier to eat and looks better on the plate.
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