Celery Ginger Lemon Juice Blend (Printable)

Vibrant green juice combining crisp celery, zesty ginger, fresh mint, and bright lemon for a nourishing morning reset.

# What you need:

→ Fresh Produce

01 - 4 large celery stalks, roughly chopped
02 - 1 inch piece fresh ginger, peeled and sliced
03 - 1 small handful fresh mint leaves
04 - 1 medium lemon, juiced

→ Sweetener & Seasoning

05 - 1 tablespoon agave syrup
06 - 1 pinch Himalayan salt

→ Other

07 - 1 cup ice cubes
08 - 1/2 cup cold water

# Directions:

01 - Place celery, ginger, mint leaves, lemon juice, agave syrup, and Himalayan salt into a high-speed blender.
02 - Add ice cubes and cold water to the blender.
03 - Blend on high speed until completely smooth, approximately 45-60 seconds.
04 - Pour the mixture through a fine mesh sieve or nut milk bag into a pitcher to remove pulp, if desired.
05 - Taste the juice and adjust sweetness or salt to preference.
06 - Serve immediately over additional ice cubes if desired.

# Expert Advice:

01 -
  • Refreshing & Hydrating: A perfect blend of water-rich celery and cooling mint.
  • Quick to Prepare: Goes from blender to glass in just 10 minutes.
  • Clean Ingredients: Naturally vegan, gluten-free, and low in sugar.
  • Flavor Balance: The ginger heat is beautifully mellowed by agave and citrus.
02 -
  • Intense Flavor: For a stronger ginger flavor, increase the amount of ginger slightly beyond one inch.
  • Freshness is Key: This juice is best consumed fresh to maximize the bright, zesty profile.
  • Temperature: Using very cold water and plenty of ice helps maintain the juice's vibrant green color.
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