Caprese Skewers with Balsamic Drizzle (Printable)

Tasty caprese skewers with balsamic glaze, perfect for snacks or parties.

# What you need:

→ Vegetables & Dairy

01 - 24 cherry tomatoes
02 - 12 mini mozzarella balls (bocconcini), drained
03 - 12 fresh basil leaves

→ Pantry & Garnish

04 - 2 tbsp extra-virgin olive oil
05 - 1/3 cup balsamic vinegar
06 - 1/2 tsp kosher salt
07 - 1/4 tsp freshly cracked black pepper

# Directions:

01 - In a small saucepan, bring balsamic vinegar to a gentle simmer over medium heat. Reduce until thickened and syrupy, about 5-7 minutes. Remove from heat and let cool.
02 - Onto each skewer, thread one cherry tomato, followed by a basil leaf (folded if large), and a mozzarella ball. Repeat the sequence once more, ending with a cherry tomato.
03 - Arrange skewers on a serving platter.
04 - Drizzle with extra-virgin olive oil, sprinkle with salt and pepper, and finish with the cooled balsamic reduction.
05 - Serve immediately or chill for up to 1 hour before serving.

# Expert Advice:

01 -
  • These skewers are not just delicious but a stunning visual treat.
  • They're a breeze to prepare, making them a go-to for last-minute gatherings.
02 -
  • Don't rush the balsamic reduction; patience ensures the richest flavor.
  • Using heirloom tomatoes adds a rainbow of colors and enhances the taste profile.
03 -
  • Use skewers that are sturdy enough to hold the weight of the ingredients.
  • A drizzle of high-quality balsamic vinegar can elevate the dish even further.
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