Pin this A festive and colorful wrap featuring crispy chicken, fresh vegetables, and a hint of peppermint crunch for a unique holiday twist.
Ingredients
- Chicken: 2 medium boneless skinless chicken breasts, 1/2 cup all-purpose flour, 2 large eggs, 1 cup panko breadcrumbs, 1/2 tsp garlic powder, 1/2 tsp smoked paprika, 1/2 tsp salt, 1/4 tsp black pepper, 2 tbsp vegetable oil for frying
- Veggie Filling: 1 cup shredded red cabbage, 1 cup shredded carrots, 1 red bell pepper thinly sliced, 1/2 cucumber julienned, 2 cups baby spinach leaves
- Candy Cane Crunch: 2 standard peppermint candy canes crushed (about 3 tbsp)
- Yogurt Dressing: 1/2 cup plain Greek yogurt, 1 tbsp honey, 1 tbsp lemon juice, 1 tsp Dijon mustard, pinch of salt and pepper
- Assembly: 4 large flour tortillas or wraps
Instructions
- Prepare the Chicken:
- Slice the chicken breasts into thin strips. Set up three bowls one with flour one with beaten eggs and one with panko mixed with garlic powder paprika salt and pepper. Dredge chicken strips first in flour then egg then panko mixture. Heat oil in a skillet over medium heat. Fry chicken strips for 3 4 minutes per side until golden and cooked through. Drain on paper towels.
- Prepare the Dressing:
- In a small bowl whisk together Greek yogurt honey lemon juice Dijon mustard salt and pepper.
- Assemble the Wraps:
- Warm tortillas slightly for pliability. Lay out each tortilla and spread with a generous spoonful of yogurt dressing. Layer with spinach cabbage carrots bell pepper and cucumber. Top with warm crispy chicken strips. Sprinkle about 2 teaspoons of crushed peppermint candy cane over the chicken for a festive crunch.
- Final Step:
- Roll up each wrap tightly cut in half and serve immediately.
Pin this 
Pin this A delicious wrap perfect for holiday gatherings and quick meals.
Recipe FAQs
- → How do I make the chicken crispy?
Coat chicken strips in flour, then egg, and finally a seasoned panko breadcrumb mixture before frying in hot oil until golden and cooked through.
- → What type of candy canes should I use for the crunch?
Use standard peppermint candy canes, crushed finely to distribute a subtle minty flavor without overwhelming other ingredients.
- → Can I substitute the vegetables in the filling?
Yes, feel free to swap the cabbage, carrots, or cucumber for other crunchy vegetables like radishes or jicama for extra texture.
- → How is the dressing made?
The dressing combines Greek yogurt, honey, lemon juice, Dijon mustard, salt, and pepper, whisked until smooth for a tangy and creamy complement.
- → What’s the best way to assemble the wrap for easy eating?
Warm the tortillas for pliability, layer the ingredients evenly, then roll tightly and cut in half to hold all fillings securely.