# What you need:
→ Fruit Selection
01 - 1 cup strawberries, hulled and sliced
02 - 1 cup green grapes, halved
03 - 1 cup blueberries
04 - 1 cup pineapple chunks
05 - 1 cup cantaloupe, cubed
06 - 1 kiwi, peeled and sliced
07 - 1 small apple, sliced
08 - 1/2 cup blackberries
→ Garnish & Assembly
09 - 1 celery stick (for butterfly body)
10 - 2 thin pretzel rods or candy sticks (for antennae)
11 - Fresh mint leaves (optional, for decoration)
→ Optional Dip
12 - 1 cup vanilla Greek yogurt
13 - 1 tablespoon honey
14 - 1/2 teaspoon lemon zest
# Directions:
01 - Wash and prepare all fruit as directed. Pat dry with paper towels to remove excess moisture.
02 - Place the celery stick vertically in the center of a large serving tray to create the butterfly's body.
03 - Position the sliced apple at the top of the celery stick to represent the butterfly's head.
04 - Insert pretzel rods or candy sticks into the apple slice to form the antennae.
05 - Arrange the strawberries, grapes, blueberries, cantaloupe, kiwi, pineapple, and blackberries on each side of the celery stick to form colorful wings. Alternate colors and patterns for visual appeal.
06 - Optionally, decorate with fresh mint leaves for enhanced freshness and visual interest.
07 - Combine vanilla Greek yogurt, honey, and lemon zest in a small bowl. Serve alongside the fruit display.
