Brie Cheese Wheel Rosemary (Printable)

Creamy Brie topped with fresh rosemary and festive garnishes for a flavorful crowd-pleaser.

# What you need:

→ Cheese

01 - 1 wheel (8 oz) Brie cheese

→ Fresh Herbs & Garnishes

02 - 6 to 8 fresh rosemary sprigs
03 - 1 tablespoon fresh cranberries (optional)
04 - 1 tablespoon pomegranate seeds (optional)
05 - 1 tablespoon toasted pecans or walnuts, chopped (optional)

→ To Serve

06 - Crackers or sliced baguette, as desired
07 - Honey or fig jam (optional)

# Directions:

01 - Place the Brie wheel on a serving platter and allow it to sit at room temperature for 30 to 45 minutes to soften.
02 - Arrange the fresh rosemary sprigs around the edge of the Brie wheel creating a decorative wreath.
03 - Sprinkle cranberries, pomegranate seeds, and chopped nuts evenly over and around the rosemary wreath for added color and texture.
04 - Present immediately with crackers or sliced baguette, offering honey or fig jam on the side if desired.

# Expert Advice:

01 -
  • Creamy and elegant appetizer
  • Easy to prepare with minimal ingredients
02 -
  • For a warm variation, gently bake the Brie at 350°F (175°C) for 810 minutes before garnishing.
  • Substitute rosemary with thyme or sage for a different aromatic note.
03 -
  • Ensure Brie is at room temperature for optimal creaminess.
  • Toast nuts lightly for enhanced flavor and crunch.
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