Juicy turkey, tangy cranberry, and jalapeño melted between sourdough slices, toasted golden in the air fryer.
# What you need:
→ Bread & Spreads
01 - 4 slices sourdough bread
02 - 2 tablespoons unsalted butter, softened
→ Cheese
03 - 4 slices Swiss cheese
→ Meats
04 - 4 ounces cooked turkey breast, sliced
→ Fruit & Vegetables
05 - 2 tablespoons cranberry sauce, whole berry or jellied
06 - 1 fresh jalapeño, thinly sliced, seeds removed for milder heat
→ Optional
07 - 2 tablespoons cream cheese, softened
# Directions:
01 - Preheat the air fryer to 375°F (190°C) for 3 minutes.
02 - Evenly spread softened butter on one side of each bread slice.
03 - On the unbuttered sides, layer as follows: (optional) Spread 1 tablespoon cream cheese onto each bottom slice, then add one slice of Swiss cheese, half the turkey slices, 1 tablespoon cranberry sauce, half the jalapeño slices, another slice of cheese, and finish with the second slice of bread, buttered side out.
04 - Place both sandwiches inside the air fryer basket and cook at 375°F (190°C) for 6 to 7 minutes, flipping halfway through, until the bread is golden and the cheese is melted.
05 - Allow sandwiches to cool for one minute, cut in half, and serve immediately.
